Savory Zucchini and Potato Au Gratin

This Zucchini and Potato Gratin is a delicious and creamy side dish that pairs perfectly with any main course. The combination of tender zucchini and potatoes, infused with the rich flavors of Parmesan cheese, chives, and garlic, makes for a comforting and satisfying meal. Perfect for family dinners or special occasions, this gratin is sure to be a crowd-pleaser.

Ingredients:

  • 2 medium zucchinis, sliced into 1/4 inch thick rings
  • 4 large potatoes, peeled and thinly sliced to 1/16 inch thick
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese, plus extra 1/2 cup for topping
  • 2 tablespoons chopped chives
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together the cream, 1 cup Parmesan cheese, chives, and minced garlic. Set aside.
  3. In a large mixing bowl, combine the sliced zucchini and potatoes. Season with salt, pepper, and oregano. Toss to coat evenly.
  4. Arrange the zucchini and potato slices alternately in a 9×13 inch baking dish, layering them evenly.
  5. Pour the cream mixture over the arranged slices, ensuring even coverage.
  6. Sprinkle the remaining 1/2 cup of Parmesan cheese on top.
  7. Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and easily pierced with a fork.
  8. Allow to cool for 10 minutes before serving.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 65 minutes
Servings: 6 servings
Calories: 320 kcal per serving

Serving Suggestions:

  • Serve this gratin alongside a fresh green salad for a light and balanced meal.
  • Pair it with roasted chicken or grilled fish for a more substantial dinner.
  • This dish also works well as a potluck or holiday side, complementing a variety of main courses.

Cooking Tips:

  • Use a mandoline slicer to achieve uniformly thin potato slices, ensuring even cooking.
  • Feel free to experiment with different cheeses like Gruyère or cheddar for a unique flavor twist.
  • For a crispy top, you can broil the gratin for the last 2-3 minutes of baking.

Nutritional Benefits:

  • Zucchini is low in calories but high in essential nutrients like vitamin C, vitamin A, and potassium.
  • Potatoes provide a good source of fiber, vitamin B6, and potassium.
  • Parmesan cheese adds a rich flavor and is also a good source of calcium and protein.

Dietary Information:

  • This recipe is vegetarian-friendly.
  • For a gluten-free version, ensure all ingredients are certified gluten-free.
  • To make this dish lighter, you can substitute half of the heavy cream with milk or a non-dairy alternative.

Why You’ll Love This Recipe:

  • It’s a versatile side dish that pairs well with a variety of main courses.
  • The creamy texture and savory flavor make it a comforting and satisfying dish.
  • Easy to prepare with simple ingredients, perfect for both weeknight dinners and special occasions.

Conclusion:

This Zucchini and Potato Gratin is a delicious and hearty dish that will quickly become a favorite in your recipe collection. With its creamy texture, rich flavors, and nutritional benefits, it’s perfect for any meal. Enjoy the delightful combination of zucchini and potatoes in this comforting gratin, and impress your family and friends with this easy-to-make dish.