Today, we’re making crispy fried potato pies—a delightful dish that’s perfect for any occasion. Whether you’re looking for a savory snack, a satisfying side dish, or a quick meal, these potato pies will hit the spot. With a crispy golden crust and a soft, flavorful interior, they’re sure to become a favorite in your household. Let’s dive into the recipe!
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients:
- 4 potatoes
- 80 grams of breadcrumbs
- 100 grams of Parmesan cheese (3.5 oz)
- Fresh parsley, finely chopped
- 2 eggs
- Salt
- Black pepper
- Vegetable oil for frying
Instructions:
- Prepare the Potatoes:
- Take 4 potatoes and place them in a pan.
- Fill the pan with water until the potatoes are fully covered.
- Cook the potatoes until they are fully cooked (about 15 minutes).
- Mash the Potatoes:
- Once cooked, peel the potatoes.
- Mash the potatoes thoroughly in a large bowl.
- Mix Ingredients:
- Add 80 grams of breadcrumbs and 100 grams of Parmesan cheese to the mashed potatoes.
- Finely chop the parsley and add it to the potato mixture.
- Crack 2 eggs into the bowl.
- Season with salt and black pepper to taste.
- Mix everything well until all ingredients are evenly combined.
- Form the Patties:
- Shape the mixture into small cakes or patties.
- Fry the Patties:
- Add enough vegetable oil to a frying pan to cover the bottom and heat it well over medium heat.
- Place the potato patties on the griddle.
- Fry the patties on both sides until the crust is golden brown.
Serving Suggestions:
- Serve the fried potato pies hot, with a side of sour cream or yogurt for dipping.
- They also pair well with a fresh green salad or steamed vegetables.
- For a heartier meal, serve them alongside grilled chicken or fish.
Cooking Tips:
- Make sure the oil is hot enough before adding the patties to ensure a crispy crust.
- If the mixture is too wet, add a bit more breadcrumbs to help bind it together.
- Use a non-stick pan to prevent the patties from sticking and breaking apart.
Nutritional Benefits:
- Potatoes are a great source of vitamins C and B6, potassium, and fiber.
- Parmesan cheese adds protein and calcium to the dish.
- Parsley provides additional vitamins A, C, and K, as well as antioxidants.
Dietary Information:
- This recipe is vegetarian.
- To make it gluten-free, use gluten-free breadcrumbs.
- For a dairy-free version, substitute Parmesan with a dairy-free cheese alternative.
Why You’ll Love This Recipe:
- Easy to Make: With simple ingredients and easy steps, anyone can make these delicious patties.
- Versatile: Perfect as a snack, side dish, or even a main course.
- Delicious: Crispy on the outside, soft and flavorful on the inside—everyone will love them!
Conclusion:
Crispy fried potato pies are a fantastic addition to any meal, offering a perfect blend of textures and flavors. With their golden, crunchy exterior and creamy, savory interior, these pies are not only delicious but also incredibly versatile. Whether served as a snack, side dish, or main course, they’re sure to please everyone at the table. The simplicity of the ingredients, combined with the rich taste of Parmesan and the freshness of parsley, makes this dish a go-to favorite. Enjoy making and sharing these delightful potato pies with your loved ones!
Bon appétit!