This Savory Zucchini and Bacon Bread is a delightful combination of fresh zucchini, crispy bacon, and aromatic herbs, all baked into a delicious loaf. Perfect for breakfast, brunch, or as a savory snack, this bread is easy to make and packed with flavor. The addition of cheese and spring onions makes it even more irresistible.
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Preparation Time:
- Total Time: 70 minutes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Ingredients:
- 1 piece of zucchini
- Salt (to taste)
- 160g bacon
- A bunch of spring onions
- 100g cheese (plus 50g for topping)
- 2 eggs
- 80ml milk
- 200g flour
- “Spring herbs” spice (to taste)
- A bit of lemon juice
- 1/2 spoon of baking soda
- 60g oil
- A bunch of dill
- Baking paper
Instructions:
- Prepare the Zucchini:
- Grate 1 zucchini and sprinkle with salt. Let it stand for 5-7 minutes to draw out moisture. Then, squeeze out the excess liquid.
- Prepare the Bacon and Onions:
- Dice 160g bacon and cook in a pan until crispy. Drain and set aside.
- Finely chop a bunch of spring onions.
- Prepare the Cheese and Eggs:
- Grate 100g of cheese (reserve an additional 50g for topping).
- In a bowl, beat 2 eggs with a pinch of salt. Add 80ml milk and mix well.
- Mix the Dry Ingredients:
- In a large bowl, combine 200g flour, a pinch of “Spring herbs” spice, a bit of lemon juice, and 1/2 spoon of baking soda.
- Combine Ingredients:
- Add the grated zucchini, cooked bacon, chopped spring onions, and 100g of grated cheese to the dry ingredients. Mix well.
- Pour in the egg and milk mixture, followed by 60g of oil. Stir until well combined.
- Prepare the Baking Dish:
- Line a loaf pan with baking paper and pour the batter into the pan.
- Sprinkle the remaining 50g of cheese on top.
- Bake:
- Preheat the oven to 180°C (350°F).
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Garnish:
- Finely chop a bunch of dill and sprinkle over the top of the baked bread for a fresh, aromatic touch.
- Serve:
- Let the bread cool slightly before slicing. Enjoy this savory zucchini and bacon bread warm or at room temperature.
Serving Suggestions:
- Serve with a side of fresh salad or a bowl of soup.
- Enjoy with a spread of butter or cream cheese.
Cooking Tips:
- Ensure the zucchini is well-drained to avoid excess moisture in the batter.
- Use your favorite herbs to customize the flavor.
- You can substitute bacon with turkey bacon or omit for a vegetarian version.
Nutritional Benefits:
- Zucchini: Low in calories and high in vitamins and fiber.
- Bacon: Provides protein and a rich flavor.
- Cheese: Adds calcium and protein.
Dietary Information:
- Vegetarian: Omit bacon for a vegetarian version.
- Gluten-Free: Use gluten-free flour.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s a flavorful and filling option for any meal of the day.
- Easy to make with simple ingredients.
- Versatile and can be customized with different herbs and spices.
Conclusion:
This Savory Zucchini and Bacon Bread is a delicious, savory treat that’s perfect for any occasion. Whether you’re serving it for breakfast, brunch, or a snack, it’s sure to be a hit with its combination of fresh zucchini, crispy bacon, and aromatic herbs. Enjoy making and sharing this wonderful recipe with your loved ones!
Savory Zucchini and Bacon Bread
Recipe card for Savory Zucchini and Bacon Bread.
Ingredients
Method
Preparation
- Total Time: 70 minutes
- Prep Time: 20 minutes
- Cook Time: 50 minutes