These savory puff pastry pockets are a delicious and quick meal option, perfect for breakfast, lunch, or dinner. Filled with a combination of sausages, cheese, and veggies, they offer a delightful blend of flavors and textures.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 pockets
Ingredients
- 400 grams puff pastry
- 1 egg
- 2 tablespoons ketchup
- 100 grams boiled sausage, chopped
- 100 grams smoked sausage, chopped
- 2 pickled cucumbers, sliced
- 1 tomato, sliced
- 1 tablespoon mayonnaise
- 150 grams cheese, grated
Directions
1. Prepare the Ingredients:
- Preheat your oven to 190°C (375°F).
- Chop the boiled and smoked sausages.
- Slice the pickled cucumbers and tomato.
- Grate the cheese.
2. Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface.
- Cut the puff pastry into squares or rectangles, depending on your preference.
3. Assemble the Pockets:
- Brush each piece of puff pastry with a little beaten egg to help it stick together.
- Spread 2 tablespoons of ketchup over the pastry.
- Place a mixture of boiled and smoked sausage, pickled cucumber slices, and tomato slices on each piece of pastry.
- Drizzle with 1 tablespoon of mayonnaise.
- Sprinkle the grated cheese over the top.
4. Seal the Pockets:
- Fold the puff pastry over the filling to form pockets.
- Press the edges together to seal, and use a fork to crimp the edges for a decorative finish.
- Brush the tops of the pockets with the remaining beaten egg.
5. Bake:
- Place the puff pastry pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and crispy.
6. Serve:
- Remove from the oven and let cool slightly before serving.
- Bon appétit!
Serving Suggestions
- Serve warm with a side salad or soup.
- Perfect for picnics, lunchboxes, or as a party snack.
Cooking Tips
- Ensure Sealing: Make sure to seal the edges well to prevent the filling from leaking out during baking.
- Variation: Add your favorite veggies or switch up the types of sausage for a different flavor.
- Extra Flavor: Brush with garlic butter before baking for an extra burst of flavor.
Nutritional Benefits
- Protein: High in protein from the sausages and cheese.
- Vitamins: Includes vitamins from the tomato and pickled cucumbers.
Dietary Information
- Non-Vegetarian: Contains meat products.
- Gluten-Free Option: Use gluten-free puff pastry if available.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven to retain crispiness.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and fast preparation.
- Versatile: Great for any meal of the day.
- Flavorful: A delicious combination of savory fillings.
Conclusion
Enjoy these savory puff pastry pockets for a quick and satisfying meal. They are easy to prepare, delicious, and versatile. Perfect for any occasion, they are sure to be a hit with family and friends. Happy baking!