These savory potato flatbreads are a delicious and easy-to-make treat that’s perfect for any meal. Made with simple ingredients like grated potatoes, onions, and spices, they’re fried to golden perfection, creating a crispy exterior with a soft, tender interior. The addition of fresh parsley adds a burst of flavor and color, making these flatbreads not only a satisfying snack or side dish but also an impressive dish to serve at gatherings. Whether paired with a garlic sauce, yogurt, or just enjoyed on their own, these flatbreads are sure to become a new favorite!
Preparation Time
- Prep time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
- Servings: 4 flatbreads
Ingredients
- 1 potato
- ½ onion
- ½ teaspoon crushed garlic
- ½ teaspoon red paprika
- 150g all-purpose flour
- Salt, to taste
- 1 tablespoon vegetable oil
- 300ml water
- Fresh parsley, for garnish
Directions
Step 1: Prepare the Potato
- Start by boiling the potato until it is soft. This will take about 10-15 minutes.
- Once cooked, peel and grate the potato into fine shreds.
Step 2: Grate the Onion and Combine Ingredients 3. Grate half an onion and add it to a mixing bowl. 4. Add the grated potato, ½ teaspoon of crushed garlic, ½ teaspoon of red paprika, 150g of all-purpose flour, a pinch of salt, and 1 tablespoon of vegetable oil to the bowl. 5. Mix everything together until well combined.
Step 3: Make the Dough 6. Gradually pour in 300ml of water, stirring consistently until a dough forms. The dough should be thick but pliable.
Step 4: Fry the Flatbreads 7. Heat a skillet over medium heat and add a little vegetable oil to coat the pan. 8. Take small portions of the dough and shape them into small, round flatbreads. 9. Fry the flatbreads in the skillet, cooking for about 2-3 minutes on each side or until golden brown and crispy.
Step 5: Garnish and Serve 10. Once cooked, remove the flatbreads from the skillet and garnish with freshly chopped parsley. 11. Serve warm and enjoy!
Serving Suggestions
- With Garlic Sauce: Serve these flatbreads with your favorite garlic sauce for a delightful and flavorful combination.
- As a Side Dish: Pair these flatbreads with a hearty soup, stew, or salad for a complete meal.
- With Yogurt: Serve alongside a dollop of yogurt for added creaminess and tang.
- As a Snack: Enjoy these flatbreads on their own as a savory snack.
Cooking Tips
- Consistency of Dough: If the dough is too sticky, add a little more flour to get the right consistency.
- Adjust the Spice Level: You can add more or less paprika depending on your preference for heat.
- Use Fresh Ingredients: Fresh parsley adds a burst of color and flavor, so don’t skip this garnish.
- Frying Tip: Make sure your oil is hot enough before adding the dough to avoid soggy flatbreads.
Nutritional Benefits
- Potatoes: Rich in carbohydrates, potassium, and vitamin C, potatoes provide energy and help with maintaining a healthy heart.
- Garlic: Known for its antibacterial and immune-boosting properties, garlic adds a lot of flavor to this dish.
- Parsley: Packed with antioxidants and vitamin C, parsley can help support the immune system and improve digestion.
- Onions: Onions are great for heart health, as they contain compounds that can help regulate blood pressure.
Dietary Information
- Vegetarian and Vegan-Friendly: This recipe contains no animal products (except for optional garnishes), making it suitable for vegetarians and vegans.
- Gluten-Free Option: Use gluten-free flour if you need a gluten-free version of this dish.
Nutritional Facts (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 35g
- Protein: 3g
- Fat: 4g
- Fiber: 3g
- Sugar: 2g
- Sodium: 300mg
Why You’ll Love This Recipe
These savory potato flatbreads are a fun and versatile dish that combines simple ingredients into something flavorful and satisfying. The crispy texture on the outside and soft interior make each bite delicious, and the addition of fresh parsley gives the flatbreads a refreshing touch. This recipe is easy to prepare and perfect for any occasion, from family meals to casual gatherings. Plus, the dish is customizable, so you can add your favorite spices or fillings to make it your own.
Conclusion
These savory potato flatbreads with a garlic and paprika seasoning are a delightful treat that can be enjoyed in a variety of ways. Whether served as a side, snack, or main dish, they offer a unique and flavorful alternative to regular bread. With just a few simple ingredients, you can create a dish that is crispy, soft, and bursting with flavor. Enjoy these tasty flatbreads with family and friends!
Frequently Asked Questions
-
Can I make these flatbreads ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Fry the flatbreads when you’re ready to serve. -
Can I use a different type of flour?
You can try using whole wheat flour or gluten-free flour as alternatives. -
Can I add other vegetables to the flatbread dough?
Yes, you can add finely grated carrots, zucchini, or even spinach to the dough for extra nutrition and flavor. -
How can I store leftover flatbreads?
Store leftover flatbreads in an airtight container at room temperature for up to 2 days. Reheat them in a pan or oven to restore their crispiness. -
Can I make these flatbreads without oil?
For a lighter version, you can bake the flatbreads in the oven instead of frying them. Brush them with a little olive oil before baking for a crispy result. -
Can I freeze these flatbreads?
Yes, you can freeze the uncooked flatbreads for up to 3 months. Fry or bake them straight from frozen. -
Can I add cheese to the dough?
Absolutely! Grated cheese can be added to the dough for a cheesy, rich flavor. -
What other herbs can I use instead of parsley?
You can use cilantro, dill, or chives for a different flavor profile. -
Can I make these flatbreads spicy?
Yes, you can add red chili flakes, cayenne pepper, or hot paprika to the dough for some heat. -
What should I serve these flatbreads with?
They are perfect with a garlic dipping sauce, yogurt, hummus, or a fresh salad for a complete meal.