Crispy Potato Wedges with Creamy Garlic Sauce and Cheese is a mouthwatering dish that brings together the perfect combination of crispy, tender potatoes and a creamy, flavorful sauce. The crispy golden wedges are seasoned to perfection with cornstarch and salt, then fried to a delicious crunch. The garlic sauce, made with butter, garlic, and milk, adds a rich and creamy touch, while the cheese melts on top, creating a dish that’s both comforting and indulgent. Whether as a side dish or a snack, this recipe is sure to become a favorite in your kitchen.
Preparation Time
- Prep time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Servings: 4 servings
Ingredients
For the Potatoes:
- 3 potatoes
- Salt, to taste
- 3-4 tablespoons cornstarch
- Sunflower oil, for frying
For the Sauce:
- 50 grams (1.76 oz) butter
- 5 cloves of garlic, minced
- 1 tablespoon flour
- 25 ml (0.84 fl oz) water
- 200 ml (6.76 fl oz) milk
- Salt, to taste
- Paprika, to taste
- Pepperoni, to taste
- 2 slices of cheese (cheddar or mozzarella)
Directions
Step 1: Prepare the Potatoes
- Wash and peel the potatoes. Cut them into wedges, ensuring each wedge is evenly sized for consistent cooking.
- In a bowl, toss the potato wedges with salt and cornstarch. Make sure the potatoes are evenly coated for an extra crispy texture.
Step 2: Fry the Potatoes 3. Heat sunflower oil in a deep frying pan or pot over medium-high heat. You’ll need enough oil to submerge the potato wedges for even frying. 4. Carefully place the coated potato wedges into the hot oil, ensuring they are not overcrowded. Fry in batches if necessary to avoid steaming the potatoes. 5. Fry the potato wedges until they are golden brown and crispy on all sides, about 6-8 minutes per batch. Remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 3: Make the Sauce 6. In a separate saucepan, melt the butter over medium heat. 7. Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes. 8. Sprinkle flour over the garlic and butter mixture, stirring constantly to create a roux. Cook for about 1 minute to eliminate the raw flour taste. 9. Gradually pour in the water and milk, stirring continuously to avoid any lumps forming. Let the sauce simmer for a few minutes until it thickens. 10. Season the sauce with salt, paprika, and pepperoni to taste. Adjust the seasoning based on your preference.
Step 4: Assemble the Dish 11. Arrange the crispy potato wedges on a serving platter. 12. Pour the creamy garlic sauce over the hot potato wedges, making sure they are generously covered. 13. Place slices of cheese on top of the sauce. As the cheese melts, it will blend into the sauce and enhance the dish’s creamy texture. 14. Optionally, sprinkle some extra paprika or pepperoni on top for added flavor and garnish.
Step 5: Serve and Enjoy 15. Serve the crispy potato wedges with creamy garlic sauce and melted cheese while they are still hot for the best experience. 16. Enjoy this delicious and flavorful potato dish that is sure to leave everyone asking for the recipe!
Serving Suggestions
- As a Side Dish: Serve these crispy potato wedges as a side to your favorite main dish, such as grilled chicken, steak, or burgers.
- As a Snack: Enjoy them as a tasty snack while watching a movie or hosting a casual gathering.
- With Dips: Serve alongside ketchup, ranch dressing, or even a spicy dip to complement the creamy garlic sauce.
- Pair with Salad: For a balanced meal, serve with a fresh green salad to add a refreshing contrast to the richness of the potatoes.
Cooking Tips
- Crispier Wedges: Make sure the oil is hot enough before adding the potatoes. If the oil is too cool, the wedges will become greasy instead of crispy.
- Seasoning Variations: Feel free to experiment with other seasonings, like onion powder, garlic powder, or chili flakes for extra heat.
- Cheese Options: You can use different types of cheese, such as cheddar, mozzarella, or even Parmesan, depending on your preference for flavor and meltability.
- Frying Temperature: Maintain medium-high heat while frying to ensure the potatoes cook evenly and achieve a golden brown color.
Nutritional Benefits
- Potatoes: Rich in carbohydrates and provide energy. They are also a good source of vitamin C and potassium.
- Garlic: Known for its immune-boosting properties, garlic also adds antioxidants and helps with digestion.
- Cheese: A good source of calcium and protein, cheese also provides essential vitamins like vitamin A and B12.
- Paprika: Rich in antioxidants and vitamin C, paprika can help support your immune system and improve digestion.
Dietary Information
- Contains dairy and eggs.
- Vegetarian: This dish is suitable for vegetarians but can easily be adapted to vegan by using dairy-free cheese and butter.
- Gluten-Free Option: Use a gluten-free flour blend for the sauce to make this recipe gluten-free.
Nutritional Facts (Per Serving)
- Calories: 350 kcal
- Carbohydrates: 40g
- Protein: 8g
- Fat: 20g
- Fiber: 4g
- Sugar: 2g
- Sodium: 800mg
Why You’ll Love This Recipe
You’ll love this recipe for its perfect balance of crispy and creamy textures. The crunchy potato wedges paired with the rich and garlicky sauce, all topped with melted cheese, create a comfort food that will quickly become a family favorite. Whether you’re making it for a weeknight dinner or a party, it’s a dish everyone will enjoy!
Conclusion
Crispy Potato Wedges with Creamy Garlic Sauce and Cheese is a simple yet indulgent dish that combines the comforting flavors of crispy potatoes and a rich, creamy sauce. With a few easy ingredients and minimal preparation, you can create a dish that’s perfect for any occasion. Whether served as a side or a main, this recipe is sure to be a hit!
Frequently Asked Questions
-
Can I make this dish ahead of time?
Yes, you can prepare the sauce and fry the potatoes in advance. Store them separately, then assemble and bake when ready to serve. -
Can I use a different type of cheese?
Absolutely! You can use any cheese that melts well, such as cheddar, gouda, or mozzarella. -
How can I make the potatoes even crispier?
For extra crispiness, after coating the potatoes in cornstarch, you can refrigerate them for 15-20 minutes before frying. -
Can I make this dish vegan?
Yes, use dairy-free butter and vegan cheese to make this recipe vegan. -
Can I add other vegetables?
Yes, you can add roasted vegetables such as bell peppers, onions, or zucchini for extra flavor and nutrition. -
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best result. -
Can I make this dish spicier?
Yes, you can add more crushed pepper or chili powder to the sauce for a spicier version. -
Can I use fresh garlic instead of minced?
Yes, fresh garlic will work just as well in this recipe. Just mince it finely for the best flavor. -
How do I prevent the sauce from curdling?
Make sure to add the milk gradually while whisking constantly to prevent curdling. -
Can I make this dish without frying the potatoes?
Yes, you can bake the potato wedges instead of frying them. Coat them with oil and bake at 400°F (200°C) for 25-30 minutes for a healthier version.