This Savory Potato and Vegetable Bake is a comforting and flavorful dish that combines tender potatoes, hearty vegetables, and a creamy garlic sauce. Perfect as a main course or a side dish, it’s packed with wholesome ingredients and seasoned with aromatic Provencal herbs, sweet paprika, and dill. The melted cheese on top adds a deliciously gooey finish, making this recipe a crowd-pleaser for family dinners or special occasions.
Full Recipe:
Ingredients:
For the Base:
- 4 eggs
- Salt – to taste
- 100g sour cream (or 100 ml cream)
- 100g flour
- Dill – finely chopped
- 100g cheese – grated
- Black pepper – to taste
- Sweet paprika – to taste
For the Vegetables:
- 3 potatoes – peeled and thinly sliced
- Olive oil – for drizzling
- 1 onion – finely chopped
- 1 pepper – diced
- 200g mushrooms – sliced
- 1 tomato – diced
- Provencal herbs – to taste
- Vegetable oil – for sautéing
For the Sauce:
- 3 tablespoons sour cream
- 1 tablespoon ketchup
- 1 garlic clove – minced
Steps to Make:
Step 1: Prepare the Batter
- In a mixing bowl, beat the eggs with a pinch of salt.
- Add the sour cream and mix until smooth.
- Gradually sift in the flour, whisking continuously to form a lump-free batter.
- Stir in the chopped dill, grated cheese, black pepper, and sweet paprika. Set aside.
Step 2: Prepare the Vegetables
- Preheat your oven to 180°C (350°F).
- Toss the sliced potatoes with olive oil, a pinch of salt, and Provencal herbs.
- Heat a skillet with a drizzle of vegetable oil. Sauté the onions until translucent.
- Add the diced pepper and mushrooms, cooking until softened.
- Stir in the diced tomato and cook for 2-3 minutes. Season with salt, black pepper, and Provencal herbs.
Step 3: Assemble the Bake
- Grease a baking dish with olive oil.
- Layer the sliced potatoes on the bottom, slightly overlapping them.
- Spread the sautéed vegetables evenly over the potatoes.
- Pour the prepared batter over the vegetables, ensuring it’s evenly distributed.
Step 4: Prepare the Sauce
- In a small bowl, mix the sour cream, ketchup, and minced garlic until well combined.
- Drizzle the sauce over the top of the bake, spreading it gently with a spoon.
Step 5: Bake and Serve
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and the potatoes are tender.
- Allow the bake to cool for a few minutes before serving.
- Garnish with fresh dill or parsley for an extra burst of flavor.
Nutrition Facts (Per Serving):
- Calories: ~280 kcal
- Protein: 9 g
- Carbohydrates: 22 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 4 g
FAQs:
1. Can I substitute the vegetables?
Yes! Feel free to use zucchini, spinach, or broccoli as substitutes for the vegetables in this recipe.
2. Can I make this recipe gluten-free?
Absolutely! Substitute the flour with a gluten-free all-purpose flour blend.
3. Can I use a different type of cheese?
Yes, cheddar, mozzarella, or gouda are excellent alternatives to the cheese in this recipe.
Tips for Perfect Potato and Vegetable Bake:
- Slice Potatoes Evenly: Use a mandoline slicer for consistent, thin slices to ensure even cooking.
- Season Generously: Layering the seasonings ensures each bite is flavorful.
- Don’t Skip Pre-Sautéing: Cooking the vegetables beforehand enhances their flavors and prevents excess moisture in the bake.
- Customize the Sauce: Add a pinch of chili flakes or smoked paprika to the sauce for a spicy kick.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: Freeze portions in freezer-safe containers for up to 1 month. Thaw in the refrigerator overnight before reheating.
Conclusion:
This Savory Potato and Vegetable Bake is a delightful blend of hearty potatoes, flavorful vegetables, and a creamy garlic sauce. It’s an easy-to-make dish that’s versatile enough for both casual meals and festive gatherings. The combination of aromatic herbs, creamy batter, and melted cheese creates a comforting and satisfying meal that’s sure to become a favorite in your household. Try it today and elevate your next dinner with this wholesome and delicious recipe!