Savory Potato and Vegetable Bake with Creamy Garlic Sauce

This Savory Potato and Vegetable Bake is a comforting and flavorful dish that combines tender potatoes, hearty vegetables, and a creamy garlic sauce. Perfect as a main course or a side dish, it’s packed with wholesome ingredients and seasoned with aromatic Provencal herbs, sweet paprika, and dill. The melted cheese on top adds a deliciously gooey finish, making this recipe a crowd-pleaser for family dinners or special occasions.

Full Recipe:

Ingredients:

For the Base:

  • 4 eggs
  • Salt – to taste
  • 100g sour cream (or 100 ml cream)
  • 100g flour
  • Dill – finely chopped
  • 100g cheese – grated
  • Black pepper – to taste
  • Sweet paprika – to taste

For the Vegetables:

  • 3 potatoes – peeled and thinly sliced
  • Olive oil – for drizzling
  • 1 onion – finely chopped
  • 1 pepper – diced
  • 200g mushrooms – sliced
  • 1 tomato – diced
  • Provencal herbs – to taste
  • Vegetable oil – for sautéing

For the Sauce:

  • 3 tablespoons sour cream
  • 1 tablespoon ketchup
  • 1 garlic clove – minced

Steps to Make:

Step 1: Prepare the Batter

  1. In a mixing bowl, beat the eggs with a pinch of salt.
  2. Add the sour cream and mix until smooth.
  3. Gradually sift in the flour, whisking continuously to form a lump-free batter.
  4. Stir in the chopped dill, grated cheese, black pepper, and sweet paprika. Set aside.

Step 2: Prepare the Vegetables

  1. Preheat your oven to 180°C (350°F).
  2. Toss the sliced potatoes with olive oil, a pinch of salt, and Provencal herbs.
  3. Heat a skillet with a drizzle of vegetable oil. Sauté the onions until translucent.
  4. Add the diced pepper and mushrooms, cooking until softened.
  5. Stir in the diced tomato and cook for 2-3 minutes. Season with salt, black pepper, and Provencal herbs.

Step 3: Assemble the Bake

  1. Grease a baking dish with olive oil.
  2. Layer the sliced potatoes on the bottom, slightly overlapping them.
  3. Spread the sautéed vegetables evenly over the potatoes.
  4. Pour the prepared batter over the vegetables, ensuring it’s evenly distributed.

Step 4: Prepare the Sauce

  1. In a small bowl, mix the sour cream, ketchup, and minced garlic until well combined.
  2. Drizzle the sauce over the top of the bake, spreading it gently with a spoon.

Step 5: Bake and Serve

  1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and the potatoes are tender.
  2. Allow the bake to cool for a few minutes before serving.
  3. Garnish with fresh dill or parsley for an extra burst of flavor.

Nutrition Facts (Per Serving):

  • Calories: ~280 kcal
  • Protein: 9 g
  • Carbohydrates: 22 g
  • Fat: 15 g
  • Fiber: 3 g
  • Sugar: 4 g

FAQs:

1. Can I substitute the vegetables?

Yes! Feel free to use zucchini, spinach, or broccoli as substitutes for the vegetables in this recipe.

2. Can I make this recipe gluten-free?

Absolutely! Substitute the flour with a gluten-free all-purpose flour blend.

3. Can I use a different type of cheese?

Yes, cheddar, mozzarella, or gouda are excellent alternatives to the cheese in this recipe.

Tips for Perfect Potato and Vegetable Bake:

  1. Slice Potatoes Evenly: Use a mandoline slicer for consistent, thin slices to ensure even cooking.
  2. Season Generously: Layering the seasonings ensures each bite is flavorful.
  3. Don’t Skip Pre-Sautéing: Cooking the vegetables beforehand enhances their flavors and prevents excess moisture in the bake.
  4. Customize the Sauce: Add a pinch of chili flakes or smoked paprika to the sauce for a spicy kick.

Storage Tips:

  1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  2. Freezing: Freeze portions in freezer-safe containers for up to 1 month. Thaw in the refrigerator overnight before reheating.

Conclusion:

This Savory Potato and Vegetable Bake is a delightful blend of hearty potatoes, flavorful vegetables, and a creamy garlic sauce. It’s an easy-to-make dish that’s versatile enough for both casual meals and festive gatherings. The combination of aromatic herbs, creamy batter, and melted cheese creates a comforting and satisfying meal that’s sure to become a favorite in your household. Try it today and elevate your next dinner with this wholesome and delicious recipe!