Ingredients:

For the Crepes:

• 1 egg
• 1 tbsp sugar
• A pinch of salt
• 1 tbsp vegetable oil
• A pinch of vanilla (optional)
• 125 ml milk (about 1/2 cup)
• 1 tbsp cocoa powder
• 70-80 g flour (about 1/2 cup)

For the Cream Filling:

• 250 g cottage cheese (about 1 cup)
• 100 ml heavy cream (33% fat) (about 1/3 cup)
• 50 g powdered sugar (about 1/4 cup)

For the Filling and Topping:

• Fresh strawberries – sliced
• Bananas – sliced

Steps to Make:

Step 1: Prepare the Crepe Batter

1. In a mixing bowl, beat the egg with sugar and a pinch of salt until combined.
2. Add the vegetable oil, milk, and vanilla (if using) and mix well.
3. Sift in the flour and cocoa powder, whisking continuously until the batter is smooth and lump-free. Let it rest for 10-15 minutes.

Step 2: Cook the Crepes

1. Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil or butter.
2. Pour a small ladleful of batter onto the skillet, swirling it to cover the surface evenly.
3. Cook for 1-2 minutes on one side until bubbles form and the edges begin to lift, then flip and cook for another 30 seconds. Repeat with the remaining batter. Set the crepes aside to cool.

Step 3: Make the Cream Filling

1. In a blender or food processor, blend the cottage cheese until smooth.
2. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
3. Gently fold the whipped cream into the blended cottage cheese until well combined. Chill the mixture in the refrigerator for 10-15 minutes.

Step 4: Assemble the Crepes

1. Spread a generous layer of the cream filling over each crepe.
2. Add a few slices of fresh strawberries and bananas on top of the cream.
3. Roll the crepes tightly or fold them into quarters, depending on your preference.

Step 5: Serve and Garnish

1. Arrange the crepes on a serving plate.
2. Top with additional fresh strawberries, bananas, or a drizzle of chocolate syrup for added indulgence.
3. Dust with powdered sugar if desired, and serve immediately.

Nutrition Facts (Per Serving):

• Calories: ~260 kcal
• Protein: 8 g
• Carbohydrates: 27 g
• Fat: 12 g
• Sugar: 15 g
• Fiber: 2 g

FAQs:

1. Can I use a different type of cheese for the filling?

Yes, you can substitute cottage cheese with ricotta or mascarpone for a creamier texture.

2. Can I make the crepes ahead of time?

Absolutely! The crepes can be made a day in advance and stored in the refrigerator. Just reheat them gently before assembling.

3. Are there any alternative fruits I can use?

Feel free to experiment with fruits like blueberries, raspberries, or kiwi for a different flavor profile.

Tips for Perfect Chocolate Crepes:

1. Achieve a Lump-Free Batter: Sift the flour and cocoa powder to ensure a smooth batter.
2. Rest the Batter: Allowing the batter to rest ensures softer, more pliable crepes.
3. Cook on Medium Heat: Cooking crepes on medium heat prevents burning and ensures even cooking.
4. Spread the Filling Evenly: Use an offset spatula or the back of a spoon to spread the filling uniformly across the crepe.

Storage Tips:

1. Refrigeration: Store leftover crepes and filling separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving.
2. Freezing: Crepes can be frozen for up to 1 month. Layer parchment paper between each crepe and store in a freezer-safe bag. Thaw overnight in the fridge before reheating.

Conclusion:

Chocolate Crepes with Creamy Cottage Cheese Filling and Fresh Fruits are a delightful combination of flavors and textures, perfect for any occasion. Whether you’re hosting a special brunch or simply treating yourself, this recipe is sure to impress. The rich cocoa crepes pair beautifully with the light and creamy filling, while the fresh fruits add a burst of natural sweetness. Try this recipe today and bring a touch of elegance to your table!