Ingredients:

For the Dough:

• All-Purpose Flour: 240 grams (about 1 1/2 cups)
  Provides structure and elasticity to the dough.
• Salt: 1 teaspoon
  Enhances the flavor of the dough.
• Warm Milk: 150 milliliters (about 3/5 cup)
  Activates the gluten for a soft and pliable dough.

For the Filling:

• Grated Cheddar Cheese: 150 grams (or your favorite cheese)
  Adds a rich, savory flavor to the flatbread.
• Parsley: A bunch, chopped
  Infuses a fresh and mild herb flavor.
• Dill: A small bunch, chopped
  Provides a tangy and unique taste.

For Cooking:

• Butter: 60 grams, melted
  Brushed on the flatbreads for a golden, crispy finish.

Steps to Make:

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Gradually pour in the warm milk, mixing with a spoon or your hands until the dough comes together.
3. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rest for 20-30 minutes.

Step 2: Make the Filling

1. In a bowl, mix the grated cheddar cheese, chopped parsley, and dill until well combined.
2. Set the filling aside while the dough rests.

Step 3: Assemble the Flatbreads

1. Divide the dough into 6 equal portions and roll each piece into a ball.
2. On a floured surface, roll out one ball into a thin circle, about 8-10 inches in diameter.
3. Place a generous amount of the cheese and herb filling in the center of the circle, leaving a small border around the edges.
4. Fold the edges over the filling and pinch to seal, forming a pouch. Flatten the pouch gently with your hands and roll it out again into a flat disc.
5. Repeat for the remaining dough portions.

Step 4: Cook the Flatbreads

1. Heat a non-stick skillet or cast-iron pan over medium heat.
2. Place a rolled-out flatbread on the skillet and cook for 2-3 minutes on each side until golden brown and puffy.
3. Brush the flatbread with melted butter immediately after cooking.
4. Repeat with the remaining flatbreads.

Nutrition Facts (Per Flatbread):

• Calories: ~250 kcal
• Protein: 10 g
• Carbohydrates: 25 g
• Fat: 12 g
• Fiber: 1 g
• Sodium: 350 mg

FAQs:

1. Can I use a different type of cheese?

Yes! Feel free to use mozzarella, gouda, or any cheese that melts well.

2. Can I make the dough without milk?

Absolutely. Substitute the warm milk with warm water or a dairy-free alternative like almond milk.

3. Can I add other herbs or spices?

Certainly! Try adding oregano, thyme, or even chili flakes for a different flavor profile.

Tips for Perfect Cheesy Herb-Stuffed Flatbreads:

1. Ensure the Dough is Rested: Resting the dough helps it relax, making it easier to roll out and resulting in a softer texture.
2. Don’t Overfill: Use just enough filling to avoid spillage while rolling out the flatbreads.
3. Cook on Medium Heat: This ensures the flatbreads cook evenly and develop a golden crust without burning.
4. Experiment with Fillings: Add cooked spinach, caramelized onions, or even minced garlic for a twist.

Storage Tips:

1. Refrigeration: Store cooked flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet or in the oven before serving.
2. Freezing: Wrap each cooked flatbread individually in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator and reheat before eating.
3. Make-Ahead Dough: Prepare the dough in advance and store it in the refrigerator for up to 24 hours. Bring it to room temperature before rolling out.

Conclusion:

Cheesy Herb-Stuffed Flatbreads are a delightful combination of savory cheese, fresh herbs, and soft, buttery dough. Perfectly golden on the outside and oozing with melted cheese on the inside, they’re a versatile dish that can be enjoyed on their own or as an accompaniment to soups and salads. Easy to make and even easier to devour, these flatbreads are a must-try for any cheese lover. Gather your ingredients and try this recipe today for a comforting, homemade treat!