This delicious flatbread filled with boiled eggs, spring onions, and a zesty yogurt sauce is the perfect combination of flavor and texture. It’s a simple, nutritious meal you can enjoy any time of the day, made even better with freshly prepared flatbreads.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
- For the Pancakes:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup water or milk
- 2 tablespoons olive oil
- 4-5 thinly sliced spring onions
- For the Topping:
- 4 large eggs, boiled and sliced
- Salt and pepper to taste
- For the Yogurt Sauce:
- 1 cup Greek or plain yogurt
- 2 tablespoons lemon juice
- 1 minced garlic clove
- Salt and pepper to taste
Instructions:
- Prepare the Pancake Batter:
- In a large bowl, mix the flour, baking powder, and salt.
- Stir in the beaten egg, water (or milk), and olive oil. Whisk until smooth.
- Fold in the thinly sliced spring onions.
- Cook the Pancakes:
- Heat a skillet or griddle over medium heat and lightly oil it.
- Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes. Flip and cook the other side until golden brown, another 1-2 minutes.
- Repeat with the remaining batter.
- Prepare the Yogurt Sauce:
- Mix yogurt, lemon juice, minced garlic, salt, and pepper in a bowl. Set aside.
- Assemble the Pancakes:
- Place sliced boiled eggs on top of each pancake and season with salt and pepper.
- Drizzle the yogurt sauce over the pancakes.
- Serve and Garnish:
- Garnish with fresh herbs like parsley or dill, if desired.
- Serve warm and enjoy!
Cooking Tips:
- Save Time: Make the flatbreads ahead of time and store them in an airtight container for a few days. Reheat them in a skillet or microwave before serving.
- Customization: Add ingredients like spinach, feta cheese, or herbs to personalize the filling.
- Yogurt Sauce Variations: Experiment with adding spices like cumin, paprika, or sumac to the yogurt sauce for extra flavor.
Nutritional Benefits:
- Eggs: Provide protein and essential nutrients.
- Yogurt: Adds probiotics and calcium.
- Spring Onions: Rich in vitamins and antioxidants.
Dietary Information:
- Vegetarian-friendly.
Why You’ll Love This Recipe:
- Easy and Quick: Whip up a nutritious meal in under 30 minutes.
- Customizable: Adapt the ingredients to suit your taste.
- Balanced Flavor: The rich eggs, fresh spring onions, and zesty yogurt sauce create a perfect harmony of flavors.
Conclusion: These egg and spring onion flatbreads with yogurt sauce are a satisfying, healthy meal you’ll want to make again and again. The simplicity of the ingredients paired with the fresh, homemade flatbreads makes it a standout dish. Enjoy this delightful recipe anytime for breakfast, lunch, or dinner!