These savory pancakes are a delightful combination of fluffy batter, fresh vegetables, and melted cheese, served with a refreshing yogurt sauce. Perfect for breakfast, brunch, or a light dinner, this dish is versatile and packed with flavor.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Rest Time: 30 minutes
- Total Time: 1 hour 10 minutes
Ingredients
- For the Batter:
- 3 eggs
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp yeast
- 350 ml (1 1/2 cups) milk
- 300 ml (1 1/4 cups) boiling water
- 450 g (15.8 oz or 3 1/2 cups) all-purpose flour
- For the Filling:
- 2 tomatoes, diced
- Fresh parsley, chopped
- Fresh chives, chopped
- 100 g (3.5 oz) cheese of your choice, grated
- 1 bell pepper, diced
- For the Yogurt Sauce:
- 200 g (7 oz or about 1 cup) plain yogurt
- Salt to taste
- Black pepper to taste
- Paprika to taste
- Fresh parsley, chopped
- 1 cucumber, grated and excess liquid squeezed out
- For Cooking:
- Oil for frying
Directions
- Prepare the Batter:
- In a mixing bowl, beat 3 eggs with 1/2 tsp salt, 1 tsp sugar, and 1 tsp yeast.
- Add 350 ml milk and mix well.
- Gradually whisk in 450 g all-purpose flour until smooth and lump-free.
- Add 300 ml boiling water and mix thoroughly.
- Cover the bowl with plastic wrap and let the batter rest in a warm place for 30 minutes.
- Prepare the Filling:
- Dice the tomatoes, bell pepper, parsley, and chives.
- Grate 100 g cheese of your choice.
- Cook the Pancakes:
- Heat a small amount of oil in a non-stick frying pan over low heat.
- Pour a ladle of batter into the pan and spread it evenly.
- Sprinkle the surface with the prepared vegetables and cheese.
- Cook for 4 minutes on each side, or until golden brown and cooked through. Repeat with the remaining batter.
- Prepare the Yogurt Sauce:
- In a bowl, combine 200 g yogurt, salt, black pepper, paprika, chopped parsley, and grated cucumber (squeezed to remove excess liquid). Mix well.
- Serve:
- Serve the savory pancakes warm, drizzled with the yogurt sauce. Garnish with extra parsley if desired.
Serving Suggestions
- Pair with a side salad for a complete meal.
- Serve with a dollop of sour cream or additional grated cheese for extra indulgence.
Cooking Tips
- Ensure the pan is not too hot to prevent burning the pancakes.
- Use any type of cheese you prefer, such as mozzarella, cheddar, or feta.
- For extra flavor, add a pinch of your favorite herbs or spices to the batter.
Nutritional Benefits
- Eggs: Rich in protein and essential vitamins.
- Vegetables: Provide dietary fiber, vitamins, and antioxidants.
- Yogurt: Adds probiotics for gut health and is a good source of calcium.
Dietary Information
- Vegetarian: Suitable for vegetarians.
- Contains Gluten and Dairy: Not suitable for gluten-free or dairy-free diets without substitutions.
Nutritional Facts (per serving, approximate):
- Calories: 250
- Protein: 10 g
- Carbohydrates: 25 g
- Fat: 10 g
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a non-stick pan or microwave before serving.
- Freeze: Pancakes can be frozen for up to 1 month. Reheat directly from frozen.
Why You’ll Love This Recipe
- Easy to prepare and customizable with your favorite ingredients.
- A perfect balance of textures and flavors, with creamy yogurt sauce complementing the pancakes.
- Great for meal prep and reheats beautifully.
Conclusion
These savory pancakes with cheese, vegetables, and a tangy yogurt sauce are a crowd-pleaser for any occasion. Easy to make and full of wholesome ingredients, they’ll quickly become a family favorite. Try them today and savor every bite!
Frequently Asked Questions
- Can I make the batter ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours. - Can I use whole wheat flour?
Yes, but the texture may be denser. Adjust water if needed. - Can I make these gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. - What other vegetables can I use?
Zucchini, spinach, or corn work well in this recipe. - Can I skip the cheese?
Yes, but the pancakes will lose some creaminess and flavor. - Is there a vegan option?
Use a plant-based yogurt and egg replacer, and skip the cheese or use vegan cheese. - Can I bake these instead of frying?
Yes, bake at 180°C (350°F) until golden brown. - Can I add meat to the filling?
Yes, cooked chicken or ham can be added. - What if I don’t have yogurt for the sauce?
Substitute with sour cream or a dairy-free alternative. - How do I prevent the pancakes from sticking?
Use a well-oiled non-stick pan and ensure it’s preheated before adding the batter.