This Savory Minced Meat Pie is a hearty, flaky, and flavorful dish perfect for any occasion. It combines a golden, buttery crust with a rich minced meat filling seasoned to perfection. With simple ingredients and easy-to-follow steps, this pie is a comforting dish that’s sure to become a family favorite. Serve it as a main course or prepare it for gatherings—its versatility and taste will leave everyone wanting more.
Preparation Time
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
Ingredients
For the Filling:
- 500g (2 ¼ cups) minced meat (beef, pork, or a mixture)
- 240g (1 cup) onions, finely chopped
- 1 garlic clove, minced
- Soy sauce, to taste
- Ground coriander, to taste
- Ground black pepper, to taste
For the Dough:
- 200ml (¾ cup + 1 tablespoon) water
- 280-300g (2 ¼ cups) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 60-100g (¼-½ cup) melted butter
Additional Ingredients:
- 1 egg yolk (for brushing)
- Sesame seeds (optional, for sprinkling)
Directions
Prepare the Filling:
- Sauté onions in a pan with a small amount of oil until translucent.
- Add minced meat and cook until browned, ensuring the liquid has evaporated.
- Season with minced garlic, soy sauce, coriander, and black pepper. Mix well and let the filling cool completely.
Prepare the Dough:
- Combine water, sugar, and salt in a bowl, stirring until dissolved.
- Mix flour and baking powder in a separate bowl. Gradually add to the wet ingredients, kneading to form a smooth, elastic dough. Adjust the flour as needed.
- Cover the dough and let it rest for 10-15 minutes.
Assemble the Pie:
- Divide the dough into two equal parts. Roll each into a sheet to fit a 25×25 cm baking dish.
- Line the dish with one dough sheet, pressing gently to cover the base and edges.
Add the Filling:
- Spread the cooled minced meat filling evenly over the dough base.
Cover and Bake:
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- Place the second sheet of dough over the filling, sealing the edges by pressing them together. Trim excess dough if needed.
- Poke small holes in the top layer with a fork to let steam escape.
- Brush the top with egg yolk and sprinkle with sesame seeds if desired.
- Bake in a preheated oven at 190°C (374°F) for 35-45 minutes, or until golden brown.
Serve:
- Let the pie cool slightly, slice, and serve warm.
5 Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Serve with roasted vegetables for a hearty dinner.
- Enjoy with a dollop of sour cream or Greek yogurt as a dipping sauce.
- Add a side of mashed potatoes for ultimate comfort food.
- Cut into smaller portions to serve as party appetizers.
5 Cooking Tips
- Use high-quality minced meat for a richer flavor.
- Ensure the filling is cool before assembling to avoid a soggy crust.
- Toast sesame seeds before sprinkling for added aroma and flavor.
- Add a pinch of chili flakes for a spicy kick.
- Brush the dough layers with melted butter to create a flaky crust.
Nutritional Benefits
- Protein-Rich: The minced meat provides a great source of protein, essential for muscle growth and repair.
- Healthy Fats: Butter and sesame seeds contribute to healthy fats for energy and brain health.
- Antioxidants: Onions and garlic are packed with antioxidants to boost immunity.
- Fiber: Adding vegetables or whole-grain flour can increase dietary fiber.
Dietary Information
- Contains gluten and dairy.
- Can be customized for vegetarians by substituting meat with mushrooms, lentils, or tofu.
- High in protein, making it suitable for muscle-building diets.
- Sesame seeds can be omitted for nut allergies.
- Contains no refined sugar, making it a wholesome savory dish.
Nutritional Facts (Per Serving)
- Calories: 320
- Protein: 14g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 2g
- Sodium: 380mg
Storage
- Room Temperature: Store in an airtight container for up to 1 day.
- Refrigerator: Keep refrigerated for up to 4 days. Reheat before serving.
- Freezer: Freeze slices in an airtight container for up to 3 months. Thaw and reheat in the oven for a crispy crust.
5 Reasons You’ll Love This Recipe
- Delicious Flavor: The combination of flaky crust and savory filling is irresistible.
- Customizable: You can easily adjust the spices and ingredients to suit your preferences.
- Versatile: Perfect for family meals, special occasions, or meal prep.
- Simple Ingredients: Uses basic pantry staples, making it budget-friendly.
- Meal Prep Friendly: Stores and reheats well, so you can make it ahead of time.
Conclusion
This Savory Minced Meat Pie is the epitome of comfort food, offering a perfect blend of flavors and textures. The golden, buttery crust pairs beautifully with the rich, seasoned filling, creating a dish that’s as satisfying as it is versatile. Whether you’re serving it for dinner, as an appetizer, or even reheated as leftovers, it’s guaranteed to please everyone at the table. Try this recipe today, and it might just become a staple in your kitchen!
10 Frequently Asked Questions
- Can I use store-bought dough? Yes, store-bought puff pastry or pie crust works well as a time-saving alternative.
- What other fillings can I use? You can substitute the meat with vegetables, chicken, lentils, or cheese-based fillings.
- How can I make this gluten-free? Replace the all-purpose flour with gluten-free flour blends.
- Can I make it dairy-free? Use olive oil instead of butter and skip the egg wash.
- Can I prepare the pie in advance? Yes, assemble the pie and refrigerate it for up to 24 hours before baking.
- How do I reheat leftovers? Reheat in the oven at 180°C (350°F) to restore the crust’s crispness.
- Can I freeze the pie? Absolutely! Freeze either the unbaked or baked pie and thaw before reheating.
- What can I serve with this pie? Pair it with salads, soups, or roasted vegetables for a complete meal.
- How do I prevent a soggy crust? Ensure the filling is cool before assembling and poke holes in the top crust to release steam.
- Can I double the recipe? Yes, you can easily double the ingredients and bake in a larger dish, adjusting the baking time as needed.