These Savory Garlic Dill Pancakes are light, flavorful, and incredibly versatile. Made with simple ingredients, they’re perfect as a snack, appetizer, or side dish. The creamy sour cream sauce infused with garlic and dill adds a burst of freshness to every bite.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
For the Pancakes:
- Flour: 250 g
- Salt: 1 tsp
- Sugar: 1 tsp
- Water: 480 ml
- Vegetable Oil: 1 tbsp
For the Sauce:
- Garlic: 2 cloves, minced
- Dill: 50 g, finely chopped
- Sour Cream: 200 g
- Salt: 1 tsp
Directions
Step 1: Prepare the Pancake Batter
- In a large mixing bowl, combine the flour, salt, and sugar.
- Gradually whisk in the water until you have a smooth, lump-free batter.
- Stir in the vegetable oil and mix well.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil if needed.
- Pour a ladleful of batter onto the skillet, spreading it into a thin, even layer.
- Cook for 2-3 minutes on one side until bubbles form and the edges are set, then flip and cook for another 1-2 minutes until golden.
- Repeat with the remaining batter, stacking the pancakes on a plate as you go.
Step 3: Prepare the Sauce
- In a small bowl, mix together the minced garlic, chopped dill, sour cream, and salt. Stir until well combined.
- Taste and adjust seasoning if needed.
Step 4: Serve
- Serve the pancakes warm with a dollop of garlic dill sour cream sauce on the side or spread on top.
Serving Suggestions
- Enjoy as a light snack or appetizer.
- Serve alongside grilled meats or roasted vegetables for a complete meal.
- Pair with a fresh green salad for a wholesome, balanced dish.
Cooking Tips
- For extra flavor, add a pinch of black pepper or paprika to the batter.
- Make sure your skillet is hot before pouring the batter to prevent sticking.
- Let the batter rest for 5-10 minutes before cooking for a smoother texture.
Nutritional Benefits
- Dill: Rich in antioxidants and vitamins A and C.
- Sour Cream: Provides calcium and a creamy texture.
- Garlic: Known for its immune-boosting properties.
Dietary Information
- Vegetarian-friendly.
- Can be made dairy-free by substituting sour cream with a plant-based alternative.
Nutritional Facts (per pancake with sauce, approximate)
- Calories: 120
- Protein: 3g
- Fat: 5g
- Carbohydrates: 16g
- Fiber: 1g
Storage
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave before serving.
- The sauce can be stored in the refrigerator for up to 3 days.
Why You’ll Love This Recipe
- Simple ingredients and easy to make.
- Versatile—serve as a side, snack, or light meal.
- The garlic dill sauce adds a refreshing, tangy twist.
- Perfect for meal prep or casual gatherings.
Conclusion
These Savory Garlic Dill Pancakes are a delightful addition to your recipe collection. Whether enjoyed on their own or paired with other dishes, their light texture and herby flavor make them irresistible. Try this recipe today for a quick and satisfying treat!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose?
Yes, but the texture may be slightly denser. - Can I make the batter ahead of time?
Yes, refrigerate the batter for up to 12 hours. Stir well before cooking. - Can I freeze the pancakes?
Yes, freeze them with parchment paper between layers and reheat in a skillet or oven. - What can I substitute for dill?
Parsley, cilantro, or chives work well as alternatives. - Can I add vegetables to the batter?
Yes, finely grated zucchini or carrots make a great addition. - How do I make this dish vegan?
Replace sour cream with a plant-based alternative and ensure no dairy in your batter. - What’s the best way to reheat pancakes?
Heat in a skillet over medium heat or in a microwave for 30-60 seconds. - Can I make smaller pancakes?
Yes, simply pour less batter for each pancake to make smaller servings. - Can I add cheese to the pancakes?
Yes, grated cheese like parmesan or cheddar can be mixed into the batter. - What can I pair these pancakes with?
Serve with smoked salmon, roasted vegetables, or a side of scrambled eggs for a complete meal.