Apple Oatmeal Pancakes with Yogurt

Start your day with these delicious Apple Oatmeal Pancakes, combining the goodness of oats, the natural sweetness of apples, and the creaminess of yogurt. A perfect breakfast that’s healthy, satisfying, and easy to make.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • For the Batter:
  • For the Apples:
    • 2 apples, peeled, cored, and thinly sliced
    • 1 tsp butter
    • Additional vanillin, to taste

Directions

  • Prepare the Pancake Batter:
    • In a blender or food processor, grind the oatmeal until it becomes a fine flour.
    • In a mixing bowl, combine the ground oatmeal, yogurt, egg, water, and vanillin. Mix until a smooth batter forms. Set aside to rest for 5 minutes.
  • Prepare the Apples:
    • Heat the butter in a non-stick skillet over medium heat.
    • Add the apple slices and sprinkle with vanillin. Sauté for 3–5 minutes, stirring occasionally, until the apples are softened and lightly caramelized.
  • Cook the Pancakes:
    • Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
    • Pour a small amount of batter (about 2 tablespoons) into the skillet for each pancake.
    • Cook for 2–3 minutes on one side until bubbles form on the surface, then flip and cook for another 2 minutes on the other side.
    • Repeat with the remaining batter, greasing the skillet as needed.
  • Serve:
    • Stack the pancakes on a plate and top with the caramelized apples. Serve warm.

Serving Suggestions

  • Drizzle with honey or maple syrup for extra sweetness.
  • Pair with a dollop of Greek yogurt or whipped cream.
  • Sprinkle with a pinch of cinnamon for added warmth.

Cooking Tips

  • Resting the batter allows the oats to absorb the liquid, resulting in fluffier pancakes.
  • Use a ripe apple variety like Fuji or Honeycrisp for natural sweetness.
  • Keep cooked pancakes warm in a low oven (about 80°C/175°F) while preparing the rest.

Nutritional Benefits

  • Oatmeal: Rich in fiber, promoting heart health and digestion.
  • Apples: Packed with antioxidants, vitamins, and dietary fiber.
  • Yogurt: Provides probiotics for gut health and a creamy texture.

Dietary Information

  • Vegetarian-Friendly: Yes
  • Gluten-Free: Use certified gluten-free oats.
  • Dairy-Free: Substitute yogurt with plant-based yogurt and butter with a dairy-free alternative.

Nutritional Facts (Per Serving):

  • Calories: ~180 kcal
  • Protein: ~6 g
  • Carbohydrates: ~30 g
  • Fat: ~5 g

Storage

  • Refrigerate: Store leftover pancakes in an airtight container for up to 3 days.
  • Freeze: Stack pancakes with parchment paper between each layer and freeze for up to 2 months. Reheat in a toaster or oven.
  • Reheat: Warm in a microwave or skillet before serving.

Why You’ll Love This Recipe

  • Quick and easy to prepare for busy mornings.
  • Naturally sweetened with apples and vanillin.
  • Packed with fiber and protein for a healthy start to your day.
  • Customizable with toppings and mix-ins.

Conclusion
These Apple Oatmeal Pancakes are a delightful way to enjoy a hearty and nutritious breakfast. With their light texture, fruity topping, and wholesome ingredients, they’ll quickly become a family favorite. Try them today and savor the perfect balance of health and flavor!

Frequently Asked Questions

  1. Can I use instant oats?
    Yes, but the texture may be slightly different. Grind them into flour for best results.
  2. Can I substitute apples with other fruits?
    Absolutely! Pears or bananas work well as alternatives.
  3. How can I make these vegan?
    Replace the egg with a flaxseed or chia egg and use plant-based yogurt.
  4. Can I skip grinding the oats?
    For a chunkier texture, you can use whole oats, but grinding creates a smoother batter.
  5. What can I use instead of vanillin?
    Try cinnamon, nutmeg, or vanilla extract for a warm flavor.
  6. Can I make the batter ahead of time?
    Yes, refrigerate it for up to 12 hours, but stir well before using.
  7. What oil is best for frying?
    Neutral oils like vegetable or avocado oil work best.
  8. Can I add nuts or seeds?
    Yes, fold in chopped walnuts, almonds, or chia seeds for extra crunch.
  9. Why are my pancakes sticking to the pan?
    Ensure the pan is well-greased and preheated before adding the batter.
  10. How can I make the pancakes fluffier?
    Let the batter rest longer and avoid overmixing to retain airiness.