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Buy Now →Start your day with these delicious Apple Oatmeal Pancakes, combining the goodness of oats, the natural sweetness of apples, and the creaminess of yogurt. A perfect breakfast that’s healthy, satisfying, and easy to make.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- For the Batter:
- 1 cup oatmeal
- 3 tbsp yogurt
- 1 egg
- 50 ml water
- Vanillin, to taste
- 1 tbsp vegetable oil
- For the Apples:
- 2 apples, peeled, cored, and thinly sliced
- 1 tsp butter
- Additional vanillin, to taste
Directions
- Prepare the Pancake Batter:
- In a blender or food processor, grind the oatmeal until it becomes a fine flour.
- In a mixing bowl, combine the ground oatmeal, yogurt, egg, water, and vanillin. Mix until a smooth batter forms. Set aside to rest for 5 minutes.
- Prepare the Apples:
- Heat the butter in a non-stick skillet over medium heat.
- Add the apple slices and sprinkle with vanillin. Sauté for 3–5 minutes, stirring occasionally, until the apples are softened and lightly caramelized.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
- Pour a small amount of batter (about 2 tablespoons) into the skillet for each pancake.
- Cook for 2–3 minutes on one side until bubbles form on the surface, then flip and cook for another 2 minutes on the other side.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve:
- Stack the pancakes on a plate and top with the caramelized apples. Serve warm.
Serving Suggestions
- Drizzle with honey or maple syrup for extra sweetness.
- Pair with a dollop of Greek yogurt or whipped cream.
- Sprinkle with a pinch of cinnamon for added warmth.
Cooking Tips
- Resting the batter allows the oats to absorb the liquid, resulting in fluffier pancakes.
- Use a ripe apple variety like Fuji or Honeycrisp for natural sweetness.
- Keep cooked pancakes warm in a low oven (about 80°C/175°F) while preparing the rest.
Nutritional Benefits
- Oatmeal: Rich in fiber, promoting heart health and digestion.
- Apples: Packed with antioxidants, vitamins, and dietary fiber.
- Yogurt: Provides probiotics for gut health and a creamy texture.
Dietary Information
- Vegetarian-Friendly: Yes
- Gluten-Free: Use certified gluten-free oats.
- Dairy-Free: Substitute yogurt with plant-based yogurt and butter with a dairy-free alternative.
Nutritional Facts (Per Serving):
- Calories: ~180 kcal
- Protein: ~6 g
- Carbohydrates: ~30 g
- Fat: ~5 g
Storage
- Refrigerate: Store leftover pancakes in an airtight container for up to 3 days.
- Freeze: Stack pancakes with parchment paper between each layer and freeze for up to 2 months. Reheat in a toaster or oven.
- Reheat: Warm in a microwave or skillet before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare for busy mornings.
- Naturally sweetened with apples and vanillin.
- Packed with fiber and protein for a healthy start to your day.
- Customizable with toppings and mix-ins.
Conclusion
These Apple Oatmeal Pancakes are a delightful way to enjoy a hearty and nutritious breakfast. With their light texture, fruity topping, and wholesome ingredients, they’ll quickly become a family favorite. Try them today and savor the perfect balance of health and flavor!
Frequently Asked Questions
- Can I use instant oats?
Yes, but the texture may be slightly different. Grind them into flour for best results. - Can I substitute apples with other fruits?
Absolutely! Pears or bananas work well as alternatives. - How can I make these vegan?
Replace the egg with a flaxseed or chia egg and use plant-based yogurt. - Can I skip grinding the oats?
For a chunkier texture, you can use whole oats, but grinding creates a smoother batter. - What can I use instead of vanillin?
Try cinnamon, nutmeg, or vanilla extract for a warm flavor. - Can I make the batter ahead of time?
Yes, refrigerate it for up to 12 hours, but stir well before using. - What oil is best for frying?
Neutral oils like vegetable or avocado oil work best. - Can I add nuts or seeds?
Yes, fold in chopped walnuts, almonds, or chia seeds for extra crunch. - Why are my pancakes sticking to the pan?
Ensure the pan is well-greased and preheated before adding the batter. - How can I make the pancakes fluffier?
Let the batter rest longer and avoid overmixing to retain airiness.