These savory cabbage rolls are crafted with a mix of finely minced meat and aromatic spices, wrapped in tender blanched cabbage leaves, and baked to perfection with a slice of bacon. The rolls are then topped with a unique creamy dill sauce that adds a luxurious richness to the dish. The combination of these elements creates a balance of textures and flavors that are hearty yet refined.
Ingredients:
For the Cabbage Rolls:
- 1 whole cabbage
- 1.5 kg minced meat
- 15 g salt
- 7 g black pepper
- 2 eggs
- 100 g hard cheese, grated
- 350 g bacon, sliced
For the Sauce:
- 100 g cheese cream
- 120 g sweet cooking cream
- 7 g dill, chopped
- 5 g salt
- 70 g pickled cucumbers, diced
- 4 cloves garlic, minced
- 20 g mustard
Directions:
- Preheat the Oven:
- Preheat your oven to 160°C (320°F).
- Prepare the Cabbage:
- Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
- Carefully separate the leaves and set them aside.
- Prepare the Filling:
- In a large bowl, mix the minced meat with salt, pepper, and eggs.
- Form the mixture into rolls, wrapping each roll in a cabbage leaf.
- Assemble the Dish:
- Arrange the sliced bacon in the bottom of a baking dish.
- Place the cabbage rolls on top of the bacon.
- Prepare the Sauce:
- In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
- Pour the sauce over the cabbage rolls.
- Bake:
- Cover the baking dish with aluminum foil or a lid.
- Bake in the preheated oven for 2 hours, or until the rolls are tender and cooked through.
Prep Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours 30 minutes
Calories: 350 kcal per serving
Servings: 6
Why This Recipe Works:
Our Cabbage Rolls are crafted with a mix of finely minced meat and aromatic spices, wrapped in tender blanched cabbage leaves, and baked to perfection with a slice of bacon. The rolls are then topped with a unique creamy dill sauce that adds a luxurious richness to the dish. The combination of these elements creates a balance of textures and flavors that are hearty yet refined.
Serving Suggestions:
- Serve the cabbage rolls hot, with a side of mashed potatoes or steamed vegetables.
- Garnish with extra chopped dill or parsley for a fresh touch.
Cooking Tips:
- Ensure the cabbage leaves are pliable enough to wrap around the meat mixture without tearing.
- For extra flavor, you can add finely chopped onions or garlic to the meat mixture.
Nutritional Benefits:
- Cabbage is a low-calorie vegetable rich in vitamins C and K.
- The meat provides a good source of protein.
- Dill and garlic offer antioxidants and anti-inflammatory properties.
Dietary Information:
- This recipe is high in protein and can be adapted for low-carb diets by reducing the amount of sauce.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Conclusion:
These savory cabbage rolls with creamy dill sauce are a delightful and nutritious dish that’s perfect for any meal. The combination of tender cabbage, flavorful meat, and rich sauce makes this recipe a standout. Enjoy this hearty and satisfying dish with your family and friends! Bon appétit!