These delightful peach puff pastry pouches are perfect for a sweet treat. With a creamy filling and a slice of peach, wrapped in flaky puff pastry, they are sure to impress. Here’s how to make them:
Ingredients:
- 1 egg
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 8 grams vanilla sugar
- 300 ml milk
- 1 teaspoon butter
- Puff pastry sheets
- Peaches in syrup
Instructions:
- Preheat the Oven:
- Preheat your oven to the temperature specified on the puff pastry package.
- Prepare the Cream Filling:
- In a saucepan, whisk together the egg, sugar, cornstarch, and vanilla sugar.
- Gradually add the milk while whisking continuously to avoid lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens.
- Remove the saucepan from the heat and stir in the butter until melted.
- Prepare the Puff Pastry:
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the milk mixture onto each puff pastry square.
- Top the milk mixture with a slice of peach from the syrup.
- Assemble the Pouches:
- Fold the corners of the puff pastry squares over the peaches to create a pouch.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the pastries are golden brown.
- Serve:
- Remove from the oven and let cool slightly before serving.
Serving Suggestions:
- Serve warm, dusted with powdered sugar or a drizzle of honey for extra sweetness.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips:
- Ensure the cream mixture is thickened well to prevent it from leaking out of the pastry during baking.
- Use canned peaches in syrup for convenience, but fresh peaches can also be used.
Nutritional Benefits:
- This dessert provides a good source of calcium from the milk and vitamins from the peaches.
Dietary Information:
- This recipe can be adapted for dietary needs by using gluten-free puff pastry and a dairy-free butter alternative.
Storage:
- Store any leftover pastries in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving to enjoy them warm.
Why You’ll Love This Recipe:
- These pastries are easy to make and perfect for a quick dessert.
- The combination of creamy filling and sweet peaches in a flaky pastry is irresistible.
- They are versatile and can be adapted with different fruits or fillings.
Conclusion: Peach puff pastry pouches are a delightful and easy-to-make dessert that will impress your guests. The creamy filling and sweet peach slices wrapped in flaky pastry create a perfect bite every time. Enjoy these treats warm, and savor the delicious blend of flavors and textures. Bon appétit!