Savory Cabbage Pie with Homemade Dough

This Savory Cabbage Pie is a delicious and comforting dish made with tender cabbage, a hint of parsley, and a flaky, homemade dough. Perfect as a main course or side dish, it’s flavorful, satisfying, and surprisingly easy to make.

Preparation Time: 45 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 20 minutes
Servings: 6

Ingredients

For the Filling:

  • Cabbage: 3/4 pound (340 g), finely chopped
  • Boiled Eggs: 2, diced
  • Onion: 1, finely chopped
  • Salt and Black Pepper: To taste
  • Sugar: 1 teaspoon
  • Parsley: 2 tablespoons, chopped
  • Olive Oil: 2 tablespoons
  • Oregano: 1/2 teaspoon

For the Dough:

  • Flour: 7 oz (200 g)
  • Dry Yeast: 1 teaspoon
  • Sugar: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Warm Water: 1 cup (240 ml)
  • Olive Oil: 2 tablespoons

Directions

Prepare the Dough:

  1. In a large bowl, mix the flour, dry yeast, sugar, and salt.
  2. Gradually add the warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rest in a warm place for 30 minutes, or until doubled in size.

Prepare the Filling:
5. Heat olive oil in a large skillet over medium heat.
6. Add the onion and sauté until softened, about 3 minutes.
7. Stir in the chopped cabbage, cooking until slightly tender, about 5-7 minutes.
8. Season with salt, black pepper, sugar, and oregano. Mix well and cook for another 2-3 minutes.
9. Remove from heat and let the mixture cool slightly. Add the chopped parsley and diced boiled eggs. Mix thoroughly.

Assemble the Pie:
10. Preheat your oven to 350°F (180°C).
11. Roll out the dough on a floured surface into a large circle or rectangle to fit your baking dish.
12. Grease a baking dish with olive oil and transfer the rolled dough into it, pressing gently to form an even layer.
13. Spread the cabbage filling evenly over the dough.

Bake:
14. Bake the pie in the preheated oven for 35 minutes, or until the crust is golden brown.

Cool and Serve:
15. Remove the pie from the oven and cover with a towel. Allow it to cool slightly before slicing and serving. Enjoy!

Serving Suggestions

  • Pair with a side of sour cream or yogurt for a tangy contrast.
  • Serve alongside a fresh green salad or roasted vegetables.
  • Enjoy as a standalone dish or with a warm soup for a hearty meal.

Cooking Tips

  • For a crispier crust, brush the dough with a little olive oil before baking.
  • Use a combination of green and purple cabbage for a vibrant twist.
  • Add shredded carrots or mushrooms to the filling for extra flavor.

Nutritional Benefits

  • Cabbage: High in fiber, vitamin C, and antioxidants.
  • Parsley: Rich in vitamin K and a fresh burst of flavor.
  • Homemade Dough: A lighter alternative to store-bought crusts.

Dietary Information

  • Vegetarian-Friendly
  • Dairy-Free
  • Customizable: Add plant-based eggs or omit them for a vegan version.

Nutritional Facts (Per Serving, Approx.):

  • Calories: 200
  • Protein: 6 g
  • Carbohydrates: 30 g
  • Fat: 7 g
  • Fiber: 3 g
  • Sodium: 300 mg

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Wrap the baked pie in plastic wrap and freeze for up to 2 months. Reheat in the oven before serving.

Why You’ll Love This Recipe

  • Combines the comforting taste of homemade dough with a savory, nutritious filling.
  • Perfect for family meals, picnics, or potlucks.
  • Easy to customize with your favorite herbs and vegetables.
  • A simple yet delicious recipe that feels like a homemade treat.

Conclusion
This Savory Cabbage Pie is a delightful combination of flavors and textures, with a tender cabbage filling and a golden, flaky crust. Whether you’re serving it as a meal or a side dish, it’s sure to become a favorite in your household. Enjoy the warmth and comfort of this homemade dish!

Frequently Asked Questions

  • Can I use store-bought dough?
    Yes, store-bought pizza or pastry dough works well for convenience.
  • Can I make this pie vegan?
    Omit the boiled eggs and use plant-based egg substitutes or extra vegetables.
  • What other herbs can I use?
    Dill, thyme, or chives pair beautifully with the cabbage filling.
  • Can I prepare the filling ahead of time?
    Yes, the filling can be made a day in advance and stored in the refrigerator.
  • What’s the best way to reheat the pie?
    Reheat in the oven at 180°C (350°F) for 10 minutes to retain the crust’s crispness.
  • Can I add cheese to the filling?
    Absolutely! Add grated cheese like mozzarella or cheddar for a creamy twist.
  • What other vegetables can I use?
    Carrots, mushrooms, or spinach make great additions to the filling.
  • How do I avoid a soggy crust?
    Ensure the filling is not overly wet before adding it to the dough.
  • Can I make individual pies?
    Yes, divide the dough and filling into smaller portions and bake as hand pies.
  • Can I freeze the unbaked pie?
    Yes, assemble the pie, wrap it tightly, and freeze. Bake directly from frozen, adding an extra 5-10 minutes to the baking time.