These savory cabbage pancakes are not only nutritious but also incredibly flavorful, offering a satisfying and easy-to-make dish. Made with finely chopped cabbage, onions, and garlic, these pancakes are bound together with eggs and flour, then fried to golden perfection. They are perfect on their own or paired with a side of sour cream or a light salad. Here’s how to make them:
Preparation Time:
- Total preparation and cooking time: 30-40 minutes
Ingredients:
- 700 grams cabbage, finely chopped or shredded
- 2 onions, finely chopped
- 2 cloves of garlic, minced
- Cooking oil for frying
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon seasoning granules (optional, for added flavor)
- 1/2 cup all-purpose flour
Instructions:
- Prepare the Cabbage Mixture:
- In a large mixing bowl, combine the finely chopped cabbage, onions, and minced garlic.
- Add the eggs, salt, black pepper, and seasoning granules if using. Mix thoroughly to combine all the ingredients.
- Add Flour:
- Sprinkle the all-purpose flour over the cabbage mixture.
- Stir the mixture until the flour is evenly distributed and the ingredients start to bind together.
- Cook the Pancakes:
- Heat cooking oil in a large skillet over medium heat.
- Once hot, spoon portions of the cabbage mixture into the skillet.
- Flatten them with the back of the spoon to form pancakes.
- Fry each pancake for about 3-4 minutes on each side, or until they are golden brown and crispy. Ensure each side is cooked well before flipping.
- Serve:
- Serve the cabbage pancakes hot.
- They are great on their own or can be paired with a side of sour cream or a light salad for a complete meal.
Serving Suggestions:
- Serve the pancakes with a dollop of sour cream or Greek yogurt.
- Pair with a fresh green salad or steamed vegetables for a balanced meal.
- Add a sprinkle of fresh herbs like parsley or chives for extra flavor.
Cooking Tips:
- Make sure to finely chop or shred the cabbage for the best texture.
- Do not overcrowd the skillet; cook the pancakes in batches if necessary.
- Adjust the seasoning to your taste by adding more salt, pepper, or herbs.
Nutritional Benefits:
- Cabbage is a low-calorie vegetable rich in vitamins C and K.
- Eggs provide a good source of protein and essential nutrients.
- Onions and garlic add antioxidants and anti-inflammatory properties.
Dietary Information:
- This recipe is vegetarian.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
- These pancakes are quick and easy to prepare, making them perfect for busy weeknights.
- The combination of cabbage, onions, and garlic creates a delicious and savory flavor.
- They are versatile and can be enjoyed as a snack, appetizer, or main course.
Conclusion:
Savory cabbage pancakes are a delightful and nutritious addition to your meal rotation. They are simple to make, packed with healthy ingredients, and incredibly versatile. Whether you serve them as a main dish or a side, these pancakes are sure to become a family favorite. Enjoy this wholesome and flavorful recipe! Bon appétit!