This Savory Cabbage and Potato Bake is a comforting, flavorful dish featuring layers of tender cabbage, creamy potatoes, and a hearty mushroom and pepper filling. Topped with golden breadcrumbs and served with a tangy yogurt-dill sauce, this dish is perfect for family meals or as a vegetarian centerpiece for special occasions.
Preparation Time
- Prep Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Bake:
- Eggs: 3 large
- Flour: 2 tbsp
- Napa cabbage: 1 head, finely chopped
- Potatoes: 4–5 medium-sized, peeled and cubed
- Water: Enough to boil potatoes and cabbage
- Salt: To taste
- Onion: 1, finely diced
- Vegetable oil: 3 tbsp, divided
- Garlic: 1 clove, minced
- Mushrooms: 100 g (3.5 oz), sliced
- Bell pepper: 1, diced
- Black pepper: To taste
- Paprika: 1 tsp
- Parsley: 2 tbsp, chopped
- Breadcrumbs: 3 tbsp
For the Sauce:
- Yogurt: 2 tbsp
- Mayonnaise: 1 tbsp
- Dill: 1 tbsp, chopped
Directions
Prepare the Vegetables:
- Chop the cabbage and pour boiling water over it. Let it sit for 10 minutes to soften. Drain and set aside.
- Boil the cubed potatoes in salted water until tender. Drain and mash until smooth.
Make the Filling:
3. Heat 1 tbsp of vegetable oil in a skillet over medium heat. Sauté the onion and garlic until fragrant.
4. Add the mushrooms and cook until golden brown.
5. Stir in the diced bell pepper and cook for 3–4 minutes.
6. Season with salt, black pepper, paprika, and chopped parsley. Remove from heat.
Assemble the Bake:
7. Preheat your oven to 200°C (400°F).
8. In a bowl, whisk together the eggs and flour. Add the softened cabbage and mix well.
9. Grease a baking dish with 1 tbsp of vegetable oil. Spread a layer of mashed potatoes at the bottom.
10. Add the mushroom-pepper filling as the second layer.
11. Spread the cabbage mixture on top. Sprinkle breadcrumbs evenly over the top and drizzle with the remaining vegetable oil.
Bake:
12. Bake the dish for 25–30 minutes, or until the top is golden brown.
Prepare the Sauce:
13. In a small bowl, combine yogurt, mayonnaise, and chopped dill. Mix well.
Serve:
14. Serve the bake hot, drizzled with the yogurt-dill sauce, and garnish with extra parsley if desired.
Serving Suggestions
- Pair with a crisp green salad or steamed vegetables.
- Serve as a side dish with roasted meats or grilled tofu.
Cooking Tips
- For a richer flavor, add grated cheese to the breadcrumb topping.
- Substitute Napa cabbage with savoy or regular green cabbage.
- For a gluten-free version, replace flour and breadcrumbs with gluten-free alternatives.
Nutritional Benefits
- Cabbage: High in vitamins C and K, and fiber.
- Potatoes: A good source of potassium and complex carbohydrates.
- Mushrooms: Rich in antioxidants and B vitamins.
Dietary Information
- Vegetarian-friendly.
- Gluten-free option available.
Nutritional Facts (Per Serving)
- Calories: 210
- Protein: 7 g
- Fat: 10 g
- Carbohydrates: 24 g
- Fiber: 5 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) until warmed through.
Why You’ll Love This Recipe
- A hearty and satisfying dish that’s full of flavor.
- Versatile enough for both everyday meals and special occasions.
- Packed with wholesome ingredients and easy to prepare.
- Perfectly complemented by the creamy dill sauce.
Conclusion
This Savory Cabbage and Potato Bake is a deliciously layered dish that’s hearty, wholesome, and full of flavor. Whether served as a main course or a side, this recipe is sure to become a family favorite. Try it today for a comforting and satisfying meal!
Frequently Asked Questions
- Can I use another type of cabbage?
Yes, savoy or green cabbage works well as a substitute. - Can I make this dish vegan?
Replace the eggs with a flaxseed or chia egg and use dairy-free yogurt and mayonnaise for the sauce. - What can I use instead of breadcrumbs?
Try crushed crackers, panko, or ground nuts for the topping. - Can I add cheese to this dish?
Absolutely! Add grated cheese to the breadcrumb layer for extra flavor. - How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven for best results. - Can I freeze this bake?
Yes, freeze the baked dish for up to 2 months. Thaw overnight and reheat in the oven. - Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a slightly sweet flavor to the dish. - What can I serve with this bake?
Serve with a green salad, roasted vegetables, or crusty bread. - Can I prepare this dish ahead of time?
Yes, assemble the dish, cover, and refrigerate overnight. Bake before serving. - What other herbs can I use in this recipe?
Thyme, oregano, or rosemary are great alternatives to parsley and dill.