This savory dish combines baked potatoes with a delicious meat and vegetable filling, topped with cheese and baked to perfection. It’s a hearty meal that’s sure to satisfy.
Preparation Time:
- Total: 1 hour 30 minutes
- Prep: 30 minutes
- Cook: 1 hour
Ingredients:
For the Potatoes:
- Dried onion
- Dried peppers
- Dried garlic
- Dried rosemary
- Salt
- Olive oil
- Potatoes
For the Filling:
- Olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- Bacon, chopped
- 1 carrot, chopped
- 1/2 red pepper, chopped
- Italian pepper, chopped
- 500-600 g minced meat
- Salt and pepper mixture, to taste
- 200 g tomato sauce
- Spring onion, chopped
- 100 g cheese (for topping)
Instructions:
Prepare and Bake the Potatoes:
- Preheat your oven to 180°C (356°F).
- In a large bowl, mix together dried onion, dried peppers, dried garlic, dried rosemary, and salt.
- Add olive oil to the mixture and toss the potatoes until they are well coated.
- Arrange the potatoes on a baking sheet.
- Bake for 50-60 minutes, or until the potatoes are tender.
Prepare the Filling:
- In a large skillet, heat some olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Add the chopped bacon and cook until crispy.
- Add the chopped carrot, red pepper, and Italian pepper. Fry for 5 minutes, stirring occasionally.
- Add the minced meat to the skillet and cook until browned. Season with salt and pepper mixture to taste.
- Stir in the tomato sauce and chopped spring onion. Continue to cook until the meat is fully cooked and the mixture is well combined.
Assemble and Bake:
- Preheat your oven to 220°C (428°F).
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Cut a slit in the top of each potato and gently press to open them up.
- Spoon the meat and vegetable filling into each potato.
- Sprinkle grated cheese over the top of each filled potato.
- Place the stuffed potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve:
- Remove the potatoes from the oven and let them cool slightly before serving.
- Serve warm and enjoy this hearty and delicious meal!
Serving Suggestions:
- Serve these stuffed potatoes with a fresh green salad or steamed vegetables.
- They also pair well with a dollop of sour cream or a sprinkle of fresh herbs.
Cooking Tips:
- Ensure the potatoes are evenly coated with the seasoning mixture for the best flavor.
- You can customize the filling by adding other vegetables or using a different type of meat.
Nutritional Benefits:
- This dish is rich in protein from the minced meat and bacon.
- The vegetables add vitamins, minerals, and fiber.
Dietary Information:
- This recipe contains dairy and meat. For a dairy-free version, use a plant-based cheese alternative.
- To make it vegetarian, omit the bacon and minced meat and use a plant-based meat alternative.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- These stuffed potatoes are flavorful and filling, perfect for a satisfying meal.
- The combination of tender potatoes, savory meat, and vegetable filling topped with melted cheese is irresistible.
- It’s a versatile recipe that can be customized to your taste preferences.
Conclusion:
Savory Baked Potatoes with Meat and Vegetable Filling is a delicious and hearty dish that’s perfect for any meal. With its flavorful filling and cheesy topping, it’s sure to be a favorite among family and friends. Enjoy this tasty and nutritious dish straight from the oven!