Discover the delicious versatility of cauliflower with these Savory and Crisp Roasted Cauliflower Steaks. This simple yet sophisticated dish transforms the humble cauliflower into a sumptuous main or side that’s not only appealing to the eye but also bursting with flavor. Seasoned with a blend of spices and roasted to perfection, these cauliflower steaks offer a delightful texture and a taste that even the meat lovers will admire.
Ingredients
- 2 heads cauliflower
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup olive oil
- 1 teaspoon chopped parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the outer leaves from the cauliflower heads and trim the stem ends, ensuring to keep the core intact to hold the steaks together.
- Slice each cauliflower head vertically into 1-inch thick steaks.
- In a small bowl, combine the kosher salt, black pepper, garlic powder, and paprika.
- Brush both sides of each cauliflower steak with olive oil.
- Sprinkle the mixed spices evenly over both sides of the steaks.
- Place the seasoned cauliflower steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the steaks are tender and golden brown.
- Garnish with chopped parsley before serving.
More Information about the Recipe
Cauliflower steaks make a wonderful alternative to traditional meat steaks, providing a low-calorie, nutritious option that is rich in fiber, vitamins C, K, and B6. Roasting cauliflower intensifies its flavor, bringing out a nutty, slightly sweet taste that pairs well with the robust spices used in this recipe. This dish is perfect for anyone looking for a hearty vegetarian option that doesn’t skimp on taste or satisfaction.
Conclusion
These Savory and Crisp Roasted Cauliflower Steaks are a testament to how a few simple ingredients can transform an everyday vegetable into a show-stopping dish. Whether you’re a vegetarian or just looking to add more vegetables to your diet, these cauliflower steaks offer a healthy, tasty, and visually impressive option suitable for any meal. Serve them as a main dish with a side of grains or as a part of a larger feast to impress your guests.