Dive into the delightful combination of Fluffy Zucchini and Potato Muffins paired with a homemade Tartar Sauce. These savory muffins are light, airy, and packed with the fresh flavors of garden vegetables, while the tartar sauce adds a creamy, tangy kick that perfectly complements the muffins. This recipe is ideal for a brunch, a side dish at dinner, or as a unique appetizer for your next gathering.
Ingredients
For the Muffins:
- 1 zucchini
- 1 potato
- 3 tablespoons semolina
- 50 ml milk (approximately 2.5 fl oz)
- 50 grams cheese, grated (approximately 1.8 ounces)
- 2 eggs
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 70 grams flour (approximately 1/2 cup or 2.5 ounces)
- Fresh dill and parsley, chopped
- Salt to taste
For the Tartar Sauce:
- 4 canned cucumbers
- 10 pitted olives
- Fresh dill, chopped
- 3 cloves of garlic, minced
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
Instructions
Muffins:
- Preheat your oven to 180°C (350°F).
- Grate the zucchini and potato. Use a clean cloth or paper towel to squeeze out as much moisture as possible.
- In a large mixing bowl, combine the grated zucchini and potato with semolina, milk, cheese, eggs, vegetable oil, baking powder, and flour. Stir until the mixture is well combined.
- Stir in chopped dill and parsley, and season with salt to your liking. Ensure everything is mixed thoroughly.
- Evenly divide the mixture into muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Tartar Sauce:
- Finely chop the canned cucumbers and pitted olives.
- In a small bowl, combine the chopped cucumbers, olives, chopped dill, minced garlic, sour cream, and mayonnaise. Mix until all the ingredients are well blended.
- Chill the sauce in the refrigerator until ready to serve.
More Information about the Recipe
This recipe provides a wonderful way to incorporate vegetables into your diet in a fun and tasty format. Zucchini and potatoes are excellent sources of vitamins and fiber, making these muffins not only delicious but also nutritious. The tartar sauce, with its creamy texture and robust flavor, makes an excellent dip that enhances the muffins’ mild taste.
Conclusion
Fluffy Zucchini and Potato Muffins with Tartar Sauce are a fantastic choice for anyone looking for a dish that’s as easy to make as it is pleasing to the palate. Whether you’re serving them at a family meal or a casual party, these muffins are sure to be a hit. Enjoy the combination of light, fluffy texture and the zesty, creamy tartar sauce that ties everything together beautifully.