Sautéed Garlic Butter Mushrooms are a quick and flavorful side dish that pairs beautifully with almost any main course. Made with fresh mushrooms, fragrant garlic, and herbs, this dish is perfect for dinner parties, holiday feasts, or even a simple weeknight meal. The buttery sauce and hint of wine make these mushrooms rich and irresistible.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients:
- 4 tbsp (56 g) unsalted butter
- 1 tbsp olive oil
- ½ onion, chopped (optional)
- 1 lb (450 g) cremini or button mushrooms, cleaned and trimmed
- 2 tbsp dry white wine (optional)
- 1 tsp fresh thyme leaves, chopped
- 2 tbsp fresh parsley, chopped
- 4 cloves garlic, minced
- Pinch of salt, to taste
- Pinch of pepper, to taste
Directions:
- Heat the butter and olive oil in a large skillet over medium-high heat.
- Add the chopped onion and sauté for about 3 minutes, or until softened.
- Stir in the mushrooms and cook for 4-5 minutes, or until they are golden and slightly crispy on the edges.
- Pour in the dry white wine and let it cook for 2 minutes to reduce slightly.
- Add the thyme, 1 tablespoon of parsley, and minced garlic. Cook for an additional 30 seconds, stirring frequently, until fragrant.
- Season generously with salt and pepper to taste.
- Remove from heat, sprinkle with the remaining parsley, and serve warm.
5 Serving Suggestions:
- Serve as a side dish with grilled steak, chicken, or fish.
- Use as a topping for creamy mashed potatoes or risotto.
- Stir into pasta or rice for a quick and flavorful meal.
- Enjoy on toasted baguette slices for an appetizer or snack.
- Serve alongside a fresh green salad for a light and healthy option.
Cooking Tips:
- Ensure the skillet is hot before adding mushrooms to help them brown and not release too much moisture.
- Use fresh mushrooms for the best flavor and texture. Avoid washing them directly with water; instead, clean them with a damp paper towel.
- If you prefer a stronger garlic flavor, add more minced garlic.
- The white wine is optional but adds a depth of flavor; use chicken broth as a substitute if needed.
Nutritional Benefits:
- Mushrooms are low in calories and rich in potassium, supporting healthy muscle and nerve function.
- Garlic and parsley add antioxidants and boost the immune system.
- Butter and olive oil provide a balance of flavor and healthy fats.
Dietary Information:
- Vegetarian-friendly.
- Gluten-free.
- Can be made vegan by replacing butter with plant-based alternatives.
Nutritional Facts (per serving, approximate):
- Calories: 174
- Protein: 3 g
- Carbohydrates: 8 g
- Fat: 15 g
- Fiber: 1 g
- Sodium: 21 mg
- Vitamin A: 543 IU
- Vitamin C: 5 mg
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat to maintain texture and flavor.
- Not suitable for freezing, as the mushrooms may lose their texture.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare with simple ingredients.
- The rich garlic butter sauce enhances the natural flavor of mushrooms.
- A versatile dish that pairs with a wide variety of meals.
- Perfect for impressing guests or elevating a regular meal.
Conclusion:
Sautéed Garlic Butter Mushrooms are a crowd-pleasing side dish that’s as simple as it is delicious. The combination of tender mushrooms, fragrant garlic, and fresh herbs makes it a flavorful addition to any meal. Whether served as a side, topping, or appetizer, these mushrooms are sure to be a hit. Try them today and enjoy the perfect balance of buttery richness and earthy goodness!
10 Frequently Asked Questions with Answers:
- Can I use other types of mushrooms?
Yes, shiitake, oyster, or portobello mushrooms work just as well. - What can I substitute for white wine?
You can use chicken broth, vegetable broth, or water as a substitute. - Can I omit the butter for a lighter version?
Yes, you can use only olive oil, but the butter adds richness. - How do I keep the mushrooms from becoming soggy?
Cook them over medium-high heat and avoid overcrowding the skillet. - Can I prepare this dish ahead of time?
Yes, you can make it a few hours ahead and reheat before serving. - What herbs can I use instead of thyme and parsley?
Rosemary, tarragon, or chives are great alternatives. - Can I use frozen mushrooms?
Fresh mushrooms are recommended for the best texture, but frozen mushrooms can work if thawed and drained thoroughly. - Is this dish spicy?
No, but you can add a pinch of red pepper flakes for a hint of heat. - Can I double the recipe?
Yes, just use a larger skillet or cook in batches to avoid overcrowding. - What can I do with leftovers?
Add them to omelets, pasta, or sandwiches for a delicious upgrade.