Ingredients

For the Rolls

• Cottage Cheese: 180 g
• Eggs: 2 large
• Salt: A pinch
• Oats: 135 g (plus extra for sprinkling)
• Baking Powder: 5 g (about 1 teaspoon)
• Walnuts: 70 g, chopped
• Vegetable Oil: For greasing hands
• Sesame Seeds: For sprinkling

Preparation Details

Prep Time: 15 minutes
Cooking Time: 20–25 minutes
Total Time: 40 minutes
Servings: 8 rolls
Calories: ~120 kcal per roll

Step-by-Step Instructions

1. Prepare the Dough

1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and creamy.
3. Add a pinch of salt, oats, and baking powder. Stir well to combine.
4. Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the dough.

2. Shape the Rolls

1. Lightly grease your hands with vegetable oil to prevent sticking.
2. Scoop out portions of the dough and shape them into small rolls or balls. The mixture may be slightly sticky, so work gently.
3. Place the rolls on the prepared baking sheet, leaving a small gap between each.

3. Add the Toppings

1. Sprinkle the tops of the rolls with oats and sesame seeds for a decorative and flavorful finish.
2. Lightly press the toppings into the dough to help them stick.

4. Bake the Rolls

1. Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the rolls are golden brown and firm to the touch.
2. Remove from the oven and allow the rolls to cool on a wire rack for 5–10 minutes before serving.

Why This Recipe Is Timeless

These Rustic Cottage Cheese and Oats Rolls stand the test of time because of their simplicity, nutritional value, and adaptability. The use of basic pantry ingredients ensures this recipe is accessible to everyone, while the unique combination of oats, walnuts, and sesame seeds adds a wholesome and gourmet twist.

Cottage cheese is a timeless ingredient, known for its creamy texture and high protein content. Paired with oats—a dietary staple across cultures—these rolls bring together the best of tradition and modern health trends. Walnuts, rich in omega-3 fatty acids, contribute not only to the flavor but also to the overall nutritional profile of the dish.

This recipe is versatile, allowing you to customize the rolls with your favorite nuts, seeds, or herbs. Whether enjoyed warm from the oven or as a packed lunch, these rolls are a reminder of how simple, homemade food can be both nourishing and delightful.

Tips for Perfect Rolls

1. Choose the Right Cottage Cheese: Use full-fat cottage cheese for a creamier texture. If it’s too watery, drain the excess liquid before mixing.
2. Finely Chop Walnuts: Smaller walnut pieces will blend better into the dough and provide a more even texture.
3. Avoid Overmixing: Mix the dough until just combined to ensure the rolls remain light and fluffy.
4. Shape with Wet Hands: If the dough is sticky, lightly wet your hands or use a small amount of oil to shape the rolls easily.
5. Experiment with Add-ins: Add dried herbs, garlic powder, or grated cheese for additional flavor.

Storage Tips

1. Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days.
2. Refrigeration: For longer storage, refrigerate the rolls in a sealed container for up to 5 days.
3. Freezing: These rolls freeze beautifully. Wrap each roll individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the oven before serving.

Nutrition Facts (Per Roll)

• Calories: ~120 kcal
• Protein: 5g
• Carbohydrates: 12g
• Fat: 6g
• Saturated Fat: 1g
• Fiber: 2g
• Sugar: 1g
• Sodium: 100mg

FAQs

1. Can I make these rolls gluten-free?
Yes, simply use certified gluten-free oats to make the recipe gluten-free.

2. Can I substitute cottage cheese?
Greek yogurt or ricotta cheese can be used as substitutes, but the texture may vary slightly.

3. What other nuts can I use?
Almonds, pecans, or hazelnuts are great alternatives to walnuts. Feel free to experiment based on your preference.

4. Can I skip the sesame seeds?
Yes, you can skip them or replace them with other toppings like poppy seeds, sunflower seeds, or flaxseeds.

Conclusion

The Rustic Cottage Cheese and Oats Rolls with Walnuts and Sesame Seeds are more than just a bread recipe—they’re a celebration of wholesome, homemade goodness. These rolls embody the timeless charm of baking from scratch, using simple, nourishing ingredients to create something truly special. The creamy cottage cheese, hearty oats, and crunchy walnuts come together in perfect harmony, while the sesame seeds add a touch of elegance.

What makes this recipe truly timeless is its versatility. It can be enjoyed in countless ways—served alongside soups and salads, topped with spreads like butter or jam, or eaten on their own as a quick, nutritious snack. The rolls are high in protein and fiber, making them a healthy choice that doesn’t compromise on flavor.

Moreover, these rolls have a unique ability to bring people together. Baking them is an experience in itself—mixing the dough, shaping the rolls, and watching them rise to golden perfection in the oven. The aroma alone will draw family and friends to the kitchen, creating memories that are just as delightful as the rolls themselves.

In a world where store-bought bread is convenient but often lacking in soul, these rolls remind us of the joy of homemade baking. They’re a nod to tradition while embracing modern nutritional needs, proving that healthy food can be delicious and satisfying.

So why not give this recipe a try? With its simple ingredients and straightforward steps, it’s perfect for novice bakers and seasoned pros alike. Once you take that first bite, warm and fresh from the oven, you’ll understand why these rolls are destined to become a favorite in your home. Whether for breakfast, lunch, or a cozy dinner, these rolls promise to add a touch of rustic charm to your table. Happy baking!