The Basque Burnt Cheesecake is a creamy, indulgent dessert with a rich, caramelized crust and a slightly jiggly center. Originating from the Basque region of Spain, this cheesecake is known for its rustic, no-fuss preparation and deep, toasty flavors. It’s perfect for cheesecake lovers who crave a dessert that’s both simple to make and utterly decadent.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 500g cream cheese, softened
- 200g granulated sugar
- 4 large eggs
- 250ml heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp all-purpose flour, sifted
Directions
- Preheat the Oven: Preheat your oven to 200°C (400°F). Line a 9-inch springform pan with parchment paper, ensuring it extends beyond the edges.
- Prepare the Batter: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- Add Remaining Ingredients: Mix in the heavy cream, vanilla extract, and salt until fully incorporated. Sift in the flour and gently fold until smooth.
- Pour and Bake: Pour the batter into the prepared pan. Bake in the preheated oven for 50-55 minutes, or until the top is deeply caramelized and the center is slightly jiggly.
- Cool: Allow the cheesecake to cool completely in the pan before removing it. The cheesecake will deflate slightly as it cools, creating its signature rustic look.
- Serve: Slice and enjoy at room temperature or chilled for a firmer texture.
Serving Suggestions
- Pair with fresh berries or a berry compote for a fruity contrast.
- Dust with powdered sugar for an elegant touch.
- Serve with a dollop of whipped cream or a drizzle of caramel sauce.
- Add a sprinkle of flaky sea salt for a sophisticated finish.
- Enjoy alongside a cup of strong coffee or espresso.
Cooking Tips
- Ensure the cream cheese is at room temperature for a smooth batter.
- Use high-quality vanilla extract for the best flavor.
- Avoid overmixing the batter to maintain its creamy texture.
- Line the pan generously with parchment paper to prevent sticking and create the signature rustic edges.
- Don’t worry if the top looks burnt—that’s the hallmark of this cheesecake!
Nutritional Benefits
- Cream Cheese: A good source of calcium and protein.
- Eggs: Provide essential nutrients like vitamin D and protein.
- Heavy Cream: Adds richness and enhances the creamy texture.
Dietary Information
- Vegetarian: Suitable for vegetarians.
- Contains Dairy and Eggs: Not suitable for those with dairy or egg allergies.
- Gluten-Free Option: Substitute flour with cornstarch for a gluten-free version.
Nutritional Facts (Per Slice, based on 10 slices)
- Calories: 320
- Protein: 6g
- Carbohydrates: 18g
- Fat: 26g
- Sugar: 16g
Storage
- Refrigerator: Store in an airtight container for up to 3 days. Bring to room temperature before serving if desired.
- Freezer: Freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the fridge before serving.
Why You’ll Love This Recipe
- Easy to make with no need for a water bath or crust.
- Rich, creamy, and perfectly balanced with a caramelized top.
- Elegant yet rustic, perfect for any occasion.
- Customizable with your favorite toppings or accompaniments.
- A unique twist on traditional cheesecake, offering a distinct flavor and texture.
Conclusion
The Basque Burnt Cheesecake is a testament to the beauty of simplicity. With its creamy interior and slightly burnt, caramelized exterior, this dessert is both visually striking and incredibly delicious. Perfect for entertaining or a special treat, it’s a foolproof recipe that will have everyone asking for seconds. Make it today and savor the rich, indulgent flavors of this Spanish classic!