This delicious pleated phyllo dough dish is a perfect balance of crisp, flaky layers and a rich, cheesy filling. Filled with savory feta and cheddar, then topped with a creamy yogurt-based sauce, it’s a versatile dish that works for any meal. Easy to prepare and bursting with flavor, this recipe is ideal for family dinners or gatherings.
Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 200g feta cheese, crumbled
- 1 bunch parsley, finely chopped
- 2 eggs
- 1 tsp salt
- 4 heaping tbsp yogurt
- 200ml milk
- 100ml oil (vegetable or olive oil)
- 200ml mineral water
- 1/2 cup (50g) grated cheddar or mozzarella
- Ready-made phyllo dough
Directions
- Step 1: Prepare the filling by mixing crumbled feta cheese and chopped parsley in a bowl.
- Step 2: Whisk together eggs, salt, yogurt, milk, oil, and mineral water to make the sauce. Set aside.
- Step 3: Lay out a sheet of phyllo dough, spread some of the feta mixture over it, and pleat the dough gently. Cut the pleated dough into manageable sections and arrange them in a greased baking pan. Repeat until the pan is full.
- Step 4: Pour the prepared sauce evenly over the arranged phyllo, ensuring the edges are well coated.
- Step 5: Sprinkle grated cheddar or mozzarella over the top.
- Step 6: Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until the top is golden and crispy.
Serving Suggestions
- Serve warm with a fresh green salad.
- Pair with a side of creamy yogurt or tzatziki dip.
- Add a slice to a breakfast platter alongside olives and tomatoes.
- Serve as an appetizer with a light tomato-based dipping sauce.
- Complement with roasted vegetables for a more filling meal.
Cooking Tips
- Make sure the sauce fully covers the phyllo to create a crisp and golden crust.
- Keep unused phyllo dough sheets covered with a damp cloth to prevent drying out.
- For extra flavor, add a pinch of nutmeg or black pepper to the sauce.
- Ensure your oven is preheated to get the perfect texture.
- If desired, use a mix of cheeses for a deeper flavor profile.
Nutritional Benefits
- Feta Cheese: A good source of protein and calcium.
- Yogurt: Adds probiotics and extra calcium.
- Parsley: Rich in vitamins A, C, and K.
Dietary Information
- Vegetarian: Suitable for vegetarians.
- Contains Dairy: Use dairy-free alternatives if needed.
- Contains Gluten: Not suitable for gluten-free diets unless using gluten-free phyllo dough.
Nutritional Facts (Per Serving)
- Calories: 320
- Protein: 12g
- Carbohydrates: 28g
- Fat: 18g
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven for a crisp texture.
- Freezer: Freeze the baked dish for up to 1 month. Reheat in the oven directly from frozen for best results.
Why You’ll Love This Recipe
- Easy to Make: Simple layering and baking process.
- Rich and Flavorful: A blend of cheeses and a creamy yogurt sauce enhance every bite.
- Perfect for Sharing: Ideal for family meals, brunches, or gatherings.
- Versatile: Customize with additional ingredients like spinach or onions.
- Impressive Presentation: The pleated phyllo looks elegant and tastes even better.
Conclusion
This pleated phyllo dough recipe combines flaky layers, a cheesy filling, and a creamy yogurt topping for a delightful culinary experience. Its crispy texture and rich flavors make it an excellent choice for any meal. Whether you’re serving it for a casual family dinner or a special occasion, this dish is guaranteed to impress and satisfy!
Frequently Asked Questions
- Can I use other types of cheese? Yes, mozzarella, ricotta, or a mix of cheeses works beautifully.
- Can I make this dish dairy-free? Substitute the yogurt and cheese with plant-based alternatives.
- Can I prepare this dish ahead of time? Yes, assemble the dish and refrigerate. Bake just before serving.
- How do I prevent the phyllo from drying out? Cover unused sheets with a damp cloth while assembling.
- Can I add vegetables to the filling? Absolutely! Spinach, sautéed onions, or grated zucchini would be great additions.
- How do I ensure the dish stays crispy? Use a preheated oven and serve immediately after baking.
- What can I serve with this dish? A fresh green salad, roasted vegetables, or a tomato-based dip work wonderfully.
- Can I freeze leftovers? Yes, freeze the baked dish and reheat in the oven for the best texture.
- How do I make the sauce richer? Use full-fat yogurt and milk for a creamier result.