When you’re pressed for time but still want to enjoy a homemade treat, this “RUNNING” pie is the perfect solution. With a simple batter and a creamy cottage cheese filling, this pie is both quick to prepare and delightfully satisfying. It’s ideal for busy days when you need a dessert or snack in a hurry.
Ingredients:
For the batter:
- 4 eggs
- A pinch of salt
- 200 g sugar
- 120 ml vegetable oil
- 120 ml kefir
- 300 g flour
- 8 g baking powder
For the filling:
- 300 g cottage cheese
- 3 tablespoons powdered sugar
- 1 egg
Instructions:
1. Preheat the Oven:
- Preheat your oven to 180°C (350°F).
2. Prepare the Filling:
- In a bowl, mix the cottage cheese, powdered sugar, and 1 egg until smooth. Set aside.
3. Prepare the Batter:
- In a large bowl, beat the 4 eggs with a pinch of salt.
- Add the sugar and continue to beat until the mixture is light and fluffy.
- Gradually add the vegetable oil and kefir, mixing well.
- Sift the flour and baking powder into the wet ingredients and mix until just combined.
4. Assemble the Pie:
- Pour half of the batter into a greased or lined baking dish with a diameter of 20-30 cm.
- Evenly spread the cottage cheese filling over the batter.
- Pour the remaining batter over the filling, spreading it evenly.
5. Bake:
- Bake in the preheated oven for 45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
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- Allow the pie to cool slightly before serving.
Additional Tips:
- Batter Consistency: Ensure the batter is smooth and lump-free by sifting the flour and baking powder before mixing them into the wet ingredients.
- Filling Variations: You can customize the filling by adding some vanilla extract, lemon zest, or even a handful of raisins for extra flavor.
- Serving Suggestions: This pie is perfect on its own, but you can also serve it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of honey for an extra treat.
- Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or gently reheat it in the microwave or oven before serving.
- Quick and Easy: This recipe is designed for speed without sacrificing taste. The simple ingredients and straightforward steps make it accessible for even the busiest of days.
Nutritional Information:
Per serving (assuming 8 servings):
- Calories: 350
- Protein: 8g
- Fat: 18g
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 25g
Conclusion:
This “RUNNING” pie is a fantastic addition to your recipe collection. Its quick preparation and delicious taste make it a go-to option for any day of the week. Whether you’re serving it as a dessert, a snack, or even a quick breakfast, this pie is sure to impress. Try it out today and see why it breaks all records for speed and flavor!
Ingredients
Method
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the cottage cheese, powdered sugar, and 1 egg until smooth. Set aside.
- In a large bowl, beat the 4 eggs with a pinch of salt.
- Add the sugar and continue to beat until the mixture is light and fluffy.
- Gradually add the vegetable oil and kefir, mixing well.
- Sift the flour and baking powder into the wet ingredients and mix until just combined.
- Pour half of the batter into a greased or lined baking dish with a diameter of 20-30 cm.
- Evenly spread the cottage cheese filling over the batter.
- Pour the remaining batter over the filling, spreading it evenly.
- Bake in the preheated oven for 45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pie to cool slightly before serving.