This Rich Chocolate Layer Cake is a decadent dessert perfect for chocolate lovers. It features a moist chocolate cake soaked with milk, a creamy cocoa and dark chocolate filling, and a smooth milk chocolate glaze. This cake is ideal for special occasions or any time you crave a delicious, homemade chocolate treat. With its rich layers and luscious filling, this cake is bound to impress your guests and satisfy any sweet tooth.
Full Recipe:
Ingredients
For the Cake:
- 250 g flour
- 200 g sugar
- 0.5 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 3 medium eggs
- 110 g vegetable oil
- 60 g cocoa powder
- 200 g boiling water
For the Chocolate Cream Filling:
- 1 can condensed milk (360-380 g)
- 100 g cocoa powder
- 500 g milk
- 90-180 g dark chocolate, chopped
For Soaking:
- Approximately 150 g milk
For the Chocolate Glaze:
- 80 g milk chocolate
- 40 g butter
Steps to Make Rich Chocolate Layer Cake with Creamy Chocolate Filling and Milk Chocolate Glaze
- Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F) and grease and line your baking pan with parchment paper.
- In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- Add the eggs and vegetable oil, stirring until just combined.
- In a separate bowl, mix the cocoa powder with boiling water until smooth. Let it cool slightly, then add to the batter, mixing until everything is combined and smooth.
- Bake the Cake:
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool completely in the pan.
- Prepare the Chocolate Cream Filling:
- In a saucepan, combine the condensed milk, cocoa powder, and milk. Stir over low heat until smooth.
- Add the dark chocolate and continue to cook, stirring frequently, until the chocolate is melted, and the mixture has thickened slightly to a creamy consistency. Let the filling cool to room temperature.
- Assemble and Soak the Cake:
- Once the cake has cooled, cut it into two or three layers (depending on desired thickness).
- Place the first layer on a serving plate and brush with a portion of the milk to soak.
- Spread a layer of the chocolate cream filling over the cake layer.
- Repeat the soaking and filling process with the remaining layers, finishing with a layer of cream on top.
- Prepare the Chocolate Glaze:
- In a heatproof bowl, melt the milk chocolate and butter together over a pot of simmering water (double boiler method), stirring until smooth.
- Pour the chocolate glaze over the top of the cake, spreading it to cover the surface evenly.
- Garnish and Serve:
- Let the cake sit at room temperature for a few minutes to allow the glaze to set slightly. For a firmer glaze, refrigerate the cake for 30 minutes before slicing.
- Serve and enjoy this rich, decadent chocolate cake!
Nutrition Facts (Per Serving, Approximate)
- Calories: 520 kcal
- Carbohydrates: 60 g
- Protein: 8 g
- Fat: 26 g
- Saturated Fat: 12 g
- Fiber: 4 g
- Sodium: 180 mg
- Sugar: 48 g
Frequently Asked Questions (FAQs)
- Can I substitute dark chocolate with milk chocolate? Yes, but the filling will be sweeter. Adjust the sugar if needed.
- How can I make this cake dairy-free? Substitute dairy milk with almond or coconut milk, and use dairy-free chocolate and condensed milk.
- How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the cake? Yes, wrap it tightly in plastic wrap and foil, and freeze for up to 2 months.
- What pairs well with this cake? Fresh berries or whipped cream balance the cake’s rich flavors.
Tips for Making the Best Rich Chocolate Layer Cake
- Use High-Quality Chocolate: Dark chocolate with a high cocoa percentage enhances the cake’s depth of flavor.
- Soak Each Layer Evenly: The milk soak keeps the cake layers moist without becoming soggy.
- Cool Completely Before Glazing: Letting the cake cool fully helps the glaze set smoothly.
- Prepare Ahead: This cake tastes even better the next day as the flavors meld together.
- Experiment with Garnishes: Add a sprinkle of cocoa powder, chocolate shavings, or chopped nuts on top for extra flair.
Storage Tips
- In the Refrigerator: Store in an airtight container for up to 3 days.
- In the Freezer: Freeze for up to 2 months, wrapped tightly. Thaw in the refrigerator before serving.
Conclusion
This Rich Chocolate Layer Cake with Creamy Chocolate Filling and Milk Chocolate Glaze is a decadent, show-stopping dessert that’s perfect for any chocolate lover. With its moist, rich layers and smooth cream filling, this cake promises a burst of chocolate flavor in every bite. Great for celebrations or cozy indulgences, this cake is a must-try for anyone who loves homemade, luxurious treats. Enjoy this delightful recipe with family and friends for a truly memorable dessert experience!