This dill and garlic marinated cucumber dish is a simple yet flavorful side or snack. It’s tangy, refreshing, and easy to prepare, making it perfect for hot summer days or as a light accompaniment to any meal.
Preparation Time: 15 minutes
Marinating Time: 10 minutes (or overnight for best flavor)
Total Time: 25 minutes
Servings: 4
Ingredients
- Cucumbers: 400g (about 3 medium cucumbers)
- Salt: 1/2 teaspoon (plus to taste)
- Dill: 1 small bunch, finely chopped
- Garlic: 3 cloves, minced
- Lemon juice: 2 tablespoons
- Sugar: 1/2 teaspoon
- Olive oil: 1 tablespoon
- Black pepper: To taste
Directions
- Prepare the Cucumbers:
- Slice the cucumbers into thin rounds or desired shape.
- Place the cucumber slices in a bowl and sprinkle with 1/2 teaspoon of salt. Let sit for 10 minutes to draw out excess moisture.
- Prepare the Dressing:
- In a small bowl, combine the lemon juice, sugar, and olive oil.
- Add the finely chopped dill and minced garlic.
- Season with salt and black pepper to taste. Mix well.
- Combine and Marinate:
- Drain any excess water from the cucumbers.
- Pour the prepared dressing over the cucumbers and toss to coat evenly.
- Let the cucumbers marinate for at least 10 minutes. For deeper flavor, refrigerate and marinate overnight.
- Serve:
- Serve the marinated cucumbers chilled as a refreshing snack or side dish.
Serving Suggestions
- Pair with grilled meats or fish for a tangy side.
- Serve as a topping for sandwiches, burgers, or tacos.
- Enjoy as a light and refreshing snack straight from the fridge.
Cooking Tips
- Use fresh, crisp cucumbers for the best texture and flavor.
- Adjust the amount of garlic to suit your taste preference.
- For extra crunch, leave the cucumber skins on.
Nutritional Benefits
- Cucumbers: Low in calories and hydrating due to high water content.
- Dill and Garlic: Packed with antioxidants and flavor without adding calories.
- Olive Oil: Provides healthy monounsaturated fats.
- Lemon Juice: Rich in vitamin C and aids in digestion.
Dietary Information
- Vegan
- Gluten-free
- Low-carb and keto-friendly
Nutritional Facts (Per Serving):
- Calories: ~60
- Protein: ~1 g
- Carbohydrates: ~4 g
- Fat: ~4 g
Storage
- Store in an airtight container in the refrigerator for up to 3 days. The flavors intensify the longer it marinates.
Why You’ll Love This Recipe
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- It’s quick and easy to prepare with minimal ingredients.
- A light and healthy side dish that pairs well with a variety of meals.
- Bursting with fresh, tangy, and savory flavors.
Conclusion
This dill and garlic marinated cucumber dish is a versatile recipe that works as a snack, side, or topping. With its refreshing taste and easy preparation, it’s sure to become a favorite in your kitchen.
Frequently Asked Questions
- Can I use dried dill instead of fresh?
Yes, use 1 teaspoon of dried dill as a substitute for fresh. - What other vegetables can I use?
Try this dressing with zucchini, radishes, or thinly sliced carrots. - Can I skip the sugar?
Yes, the sugar balances the acidity but can be omitted for a sugar-free version. - How long should I marinate the cucumbers?
At least 10 minutes, but overnight refrigeration enhances the flavor. - Can I use lime juice instead of lemon?
Absolutely, lime juice works well and adds a slightly different tang. - How can I make this spicier?
Add a pinch of chili flakes or a dash of hot sauce to the dressing. - What’s the best type of cucumber to use?
English cucumbers or Persian cucumbers work best due to their thin skin and few seeds. - Is this recipe freezer-friendly?
No, the texture of cucumbers doesn’t hold up well to freezing. - Can I make this with olive oil alone?
Yes, but adding the other ingredients enhances the flavor. - What can I pair this dish with?
Serve alongside roasted meats, grilled fish, or fresh salads for a complete meal.