Ingredients:

• 1 pound fresh green beans, trimmed 🥒
• 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 🥔
• 6 slices bacon, cooked and crumbled 🥓
• 1 packet ranch seasoning mix 🌿
• 3 tablespoons butter, melted 🧈
• 2 cloves garlic, minced 🧄
• Salt and pepper to taste 🧂
• Fresh parsley, chopped (for garnish) 🌿

Step-by-Step Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. Prepare the Potatoes:
   • In a large mixing bowl, add the halved or quartered baby potatoes. Drizzle them with half of the melted butter, and sprinkle with half of the ranch seasoning. Add a pinch of salt and pepper, then toss to coat the potatoes evenly.
3. Roast the Potatoes:
   • Spread the potatoes in a single layer on one side of the prepared baking sheet. Roast in the preheated oven for 15-20 minutes or until they begin to soften and turn golden.
4. Add the Green Beans:
   • While the potatoes are roasting, prepare the green beans by adding them to the same mixing bowl. Drizzle with the remaining melted butter, garlic, the rest of the ranch seasoning, and a pinch of salt and pepper. Toss to coat.
5. Combine and Continue Roasting:
   • After the potatoes have roasted for 15-20 minutes, remove the baking sheet from the oven and add the green beans on the other side. Spread them evenly, ensuring the beans and potatoes are in a single layer. Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the green beans are tender and the potatoes are fully cooked.
6. Add Bacon and Garnish:
   • Once the potatoes and green beans are perfectly roasted, remove them from the oven. Sprinkle the crumbled bacon over the top, and garnish with fresh chopped parsley for a pop of color and added freshness.
7. Serve:
   • Transfer the roasted potatoes and green beans to a serving dish. Serve warm and enjoy with your favorite main course!

Nutritional Facts (per serving, based on 6 servings):

• Calories: Approximately 240 kcal
• Protein: 6g
• Fat: 13g
• Carbohydrates: 24g
• Fiber: 4g
• Sugar: 2g

Frequently Asked Questions (FAQs):

1. Can I use frozen green beans instead of fresh?

• Yes, you can use frozen green beans, but fresh ones will yield a better texture. If using frozen green beans, thaw and pat them dry to avoid excess moisture during roasting.

2. Is it possible to substitute the baby potatoes?

• Absolutely! You can use regular Yukon gold or red potatoes. Just cut them into similar-sized pieces to ensure even roasting.

3. Can I make this dish vegetarian?

• Simply omit the bacon for a vegetarian version. You can also add other vegetables, such as carrots or bell peppers, for added flavor and color.

4. Can I use homemade ranch seasoning?

• Yes! If you prefer homemade, combine 1/2 teaspoon each of dried dill, parsley, onion powder, garlic powder, and a pinch of salt and pepper.

5. What can I serve this dish with?

• This side pairs well with grilled chicken, roasted meats, or even as part of a holiday spread with turkey or ham.

Tips for Making the Perfect Ranch Roasted Potatoes and Green Beans:

1. Choose the Right Potatoes – Baby potatoes, such as Yukon gold or red potatoes, are great for roasting because they hold their shape and have a creamy texture.
2. Avoid Overcrowding the Pan – For the best texture, spread the potatoes and green beans in a single layer on the baking sheet. This allows them to roast evenly and become crispy.
3. Use Fresh Garlic for Extra Flavor – Freshly minced garlic adds a depth of flavor that complements the ranch seasoning and bacon. You can add more or less garlic based on your taste preference.
4. Make it Extra Crispy – If you love crispy potatoes, turn on the broiler for the last 2-3 minutes of roasting. Keep an eye on them to avoid burning.
5. Experiment with Herbs – Fresh parsley adds a lovely garnish, but you could also try rosemary or thyme for a different flavor profile.

Storage Tips:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish is best enjoyed fresh, as freezing may alter the texture of the potatoes and green beans. However, if you do freeze it, allow it to cool completely, then freeze in an airtight container for up to 1 month.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving, as it may make the potatoes soft.

Conclusion:

Ranch Roasted Potatoes and Green Beans with Crispy Bacon is a delightful side dish that’s perfect for any occasion. With a beautiful balance of tender vegetables, savory ranch seasoning, and crispy bacon, it’s a dish that’s both hearty and full of flavor. This easy recipe is not only customizable but also versatile, pairing well with any main course. Whether you’re preparing it for a holiday dinner or a simple family meal, this recipe will bring delicious flavor to your table every time. Enjoy the satisfying combination of textures and flavors in each bite!