This Creamy Beef Stroganoff with Egg Noodles is a comforting, hearty dish perfect for cozy nights. With tender beef, sautéed mushrooms, and a rich sour cream sauce, this stroganoff is packed with flavor. The dish is quick to make, uses simple ingredients, and pairs perfectly with egg noodles, creating a satisfying meal for any night of the week. The optional addition of cheese adds a touch of indulgence, making it even creamier. Follow this easy recipe, and you’ll have a delicious, homemade beef stroganoff on the table in no time!
Full Recipe:
Ingredients:
- 1 lb ground beef or beef stew meat, sliced
- 8 oz egg noodles, cooked and drained
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 cups mushrooms, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 cup shredded cheddar or mozzarella cheese (optional for topping)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
- Cook the Noodles:
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Prepare the Beef:
- In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef or beef stew meat. Season with salt and pepper to taste. Cook until browned, then remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the butter. Once melted, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook for another 4-5 minutes, until the mushrooms are tender and the onions are translucent.
- Make the Sauce:
- Sprinkle the flour over the vegetables, stirring continuously for about 1 minute to cook the flour. Gradually add the beef broth, whisking to avoid lumps, until well combined. Bring the sauce to a simmer, letting it thicken slightly.
- Add Seasonings and Beef:
- Stir in the Worcestershire sauce and Dijon mustard. Return the cooked beef to the skillet, and allow the mixture to simmer for 5-7 minutes, or until the beef is fully cooked and tender.
- Add Sour Cream:
- Reduce the heat to low, then stir in the sour cream until well combined. Season with additional salt and pepper if needed.
- Combine with Noodles:
- Add the cooked egg noodles to the skillet, stirring gently to coat them in the sauce. If desired, sprinkle shredded cheese over the top and allow it to melt for a cheesy twist.
- Garnish and Serve:
- Garnish with fresh chopped parsley and serve immediately. Enjoy your creamy, comforting Beef Stroganoff!
Nutritional Facts (per serving, based on 6 servings):
- Calories: Approximately 450 kcal
- Protein: 22g
- Fat: 27g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 4g
Frequently Asked Questions (FAQs):
1. Can I substitute ground beef with another meat?
- Yes, you can use ground turkey, chicken, or even thinly sliced pork or lamb for a different flavor profile. Adjust the seasoning to complement the meat you choose.
2. Is there a dairy-free option for this recipe?
- For a dairy-free version, use a plant-based sour cream alternative and olive oil instead of butter. You can also use coconut cream, though it may slightly alter the flavor.
3. Can I add vegetables to this dish?
- Definitely! Feel free to add bell peppers, spinach, or even zucchini. Add them with the mushrooms for a more veggie-packed dish.
4. Can I make this dish gluten-free?
- Yes, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Ensure the egg noodles are also gluten-free.
5. Can I freeze Beef Stroganoff?
- While you can freeze it, the sour cream sauce may separate upon reheating. It’s best to freeze the beef and sauce separately from the noodles, then add fresh sour cream when reheating.
Tips for Making the Best Beef Stroganoff:
- Choose the Right Cut of Meat – For an even more tender stroganoff, use beef stew meat, tenderloin, or sirloin. If you’re using ground beef, cook it until it’s browned and slightly crispy.
- Deglaze the Pan – After browning the beef, make sure to scrape up any brown bits stuck to the skillet when adding the broth. This adds extra flavor to the sauce.
- Use Full-Fat Sour Cream – For a rich and creamy sauce, use full-fat sour cream. Lower-fat options may curdle when heated.
- Adjust the Consistency – If you prefer a thicker sauce, add an extra tablespoon of flour. For a thinner sauce, add a bit more beef broth or water until you reach your desired consistency.
- Add Cheese for Extra Indulgence – While optional, adding shredded cheddar or mozzarella on top adds a creamy, cheesy layer that takes this dish to the next level.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium-low heat to avoid curdling the sour cream.
- Freezing: Freeze the beef and sauce without the noodles for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat. Cook fresh noodles before serving.
- Reheating: For best results, reheat over low heat to avoid separating the sour cream sauce. Add a splash of broth if needed to restore the creamy consistency.
Conclusion:
Creamy Beef Stroganoff with Egg Noodles is a classic dish that never fails to impress. With its tender beef, flavorful mushrooms, and creamy sauce, this meal is the ultimate comfort food. Whether you add cheese for an extra twist or enjoy it as is, this recipe is versatile, satisfying, and simple to make. Pair it with a green salad or some garlic bread for a complete meal that’s sure to become a family favorite. Enjoy this delicious homemade stroganoff and savor every comforting bite!