Ingredients:

• 1 can (16.3 oz) Pillsbury refrigerated biscuits
• 8 oz mozzarella cheese (cut into 1-inch cubes)
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1 tablespoon fresh parsley, chopped (optional)
• 1/4 cup grated Parmesan cheese (optional)
• Marinara sauce for dipping (optional)

Step-by-Step Instructions:

1. Prepare the Biscuits:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Stuff the Biscuits:
   • Open the can of biscuits and separate each piece. Flatten each biscuit slightly with your fingers. Place a cube of mozzarella cheese in the center of each biscuit. Fold the dough around the cheese, pinching the edges to seal it completely. Roll each filled biscuit into a smooth ball to ensure the cheese stays inside during baking.
3. Coat with Garlic Butter:
   • In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Dip each biscuit ball in the garlic butter mixture, ensuring it’s fully coated. Place the coated biscuit balls on the prepared baking sheet, leaving a bit of space between each one.
4. Add Extra Flavor:
   • If desired, sprinkle the tops of the biscuit balls with grated Parmesan cheese for added flavor and a golden crust.
5. Bake:
   • Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and the cheese inside is melted and gooey.
6. Serve:
   • Remove from the oven and sprinkle with fresh parsley, if using, for a pop of color. Serve warm with a side of marinara sauce for dipping.

Nutritional Facts (per serving, based on 12 servings):

• Calories: Approximately 150 kcal
• Protein: 4g
• Fat: 9g
• Carbohydrates: 13g
• Fiber: 0g
• Sugar: 2g

Frequently Asked Questions (FAQs):

1. Can I use a different type of cheese for this recipe?

• Absolutely! While mozzarella provides that classic stretchiness, you can experiment with cheddar, gouda, or even pepper jack for a spicier kick.

2. Can I make these bites ahead of time?

• Yes, you can prepare the stuffed biscuit balls ahead of time and refrigerate them on a baking sheet for up to a few hours before baking. Just coat them in garlic butter right before baking.

3. What’s the best way to reheat leftovers?

• For best results, reheat these bites in the oven at 350°F (175°C) for about 5-7 minutes to retain their crispness. Avoid microwaving, as it may make the biscuits soft.

4. Can I freeze these bites?

• Yes! Freeze the unbaked stuffed biscuit balls on a baking sheet until firm, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the bake time.

5. Can I use homemade biscuit dough instead of canned biscuits?

• Yes, homemade biscuit dough will work. Just divide the dough into small portions and proceed with the recipe as instructed.

Tips for Making the Perfect Cheesy Garlic-Stuffed Biscuit Bites:

1. Seal the Biscuits Well – Make sure to pinch the dough securely around the cheese to avoid any leaks during baking.
2. Don’t Overcrowd the Baking Sheet – Leaving a bit of space between each biscuit bite ensures even baking and a golden crust.
3. Brush with Extra Garlic Butter After Baking – For an extra burst of flavor, brush the baked bites with any leftover garlic butter as soon as they come out of the oven.
4. Serve Fresh – These biscuit bites are best enjoyed fresh out of the oven while the cheese is still melty and gooey.
5. Customize the Filling – For a fun twist, try adding a slice of pepperoni or a sprinkle of red pepper flakes along with the cheese for a pizza-inspired flavor.

Storage Tips:

• Refrigeration: Store any leftover bites in an airtight container in the refrigerator for up to 3 days.
• Freezing: As mentioned, unbaked biscuit bites can be frozen for future use. Simply bake from frozen, allowing an extra 3-5 minutes of bake time.
• Reheating: Reheat in the oven at 350°F (175°C) for best results, as this will help maintain the texture.

Conclusion:

Cheesy Garlic-Stuffed Biscuit Bites are the ultimate finger food, combining soft, pillowy biscuit dough with a cheesy, garlicky filling. Quick to prepare and even quicker to eat, these bites are perfect for game days, parties, or just a cozy night at home. With a warm marinara dipping sauce on the side, each bite is bursting with flavor, making it impossible to eat just one. Customize the fillings and toppings to your preference, and enjoy this crowd-pleasing recipe that’s guaranteed to leave everyone asking for seconds.