If you need a fast and satisfying dinner, this Quick Potato and Egg Skillet is the perfect solution. Combining diced potatoes, fresh leeks, and eggs, this dish is topped with melted mozzarella cheese for a comforting and delicious meal.
Ingredients:
- 3 potatoes, peeled and diced into small cubes
- 3 eggs
- Fresh parsley, chopped
- 1 leek, sliced
- 1/2 cup shredded mozzarella
- 2 tbsp olive oil
- 1 tbsp butter
- Salt, to taste
- Black pepper, to taste
- 1/2 tsp sweet paprika
- 1/2 tsp garlic powder
Directions:
- Prepare the Potatoes:
- Peel and dice the potatoes into small cubes.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the diced potatoes to the skillet and cook until they start to soften and become golden brown, about 10 minutes.
- Add the Leek:
- Slice the leek and add it to the skillet.
- Cook for another 3-4 minutes until the leek is soft.
- Prepare the Egg Mixture:
- In a bowl, beat the eggs and season with salt, black pepper, sweet paprika, and garlic powder.
- Stir in the chopped parsley.
- Combine and Cook:
- Pour the egg mixture over the potatoes and leek in the skillet.
- Stir gently to combine.
- Sprinkle the shredded mozzarella over the top.
- Cover the skillet and cook until the eggs are set and the cheese is melted, about 5-7 minutes.
- Serve:
- Serve hot and enjoy this quick and easy dinner.
The Perfect Weeknight Dinner
This recipe is easy to prepare and uses simple ingredients you likely already have in your kitchen. The combination of potatoes, leeks, and eggs creates a hearty and nutritious meal that’s ready in just 25 minutes.
Flavorful and Satisfying
The potatoes are cooked to golden perfection, while the leeks add a subtle sweetness. The egg mixture, seasoned with salt, black pepper, sweet paprika, and garlic powder, brings all the flavors together. Topped with melted mozzarella, this skillet dinner is both cheesy and satisfying.
Tips for Success
- Dice Potatoes Evenly: Cutting the potatoes into small, even cubes ensures they cook quickly and evenly.
- Cover the Skillet: Covering the skillet helps the eggs set and the cheese melt perfectly.
- Fresh Ingredients: Use fresh parsley for the best flavor and a bright finish.
Serving Suggestions
Serve this skillet dinner hot, straight from the pan. It pairs well with a simple green salad or steamed vegetables. For a complete meal, you can also add a slice of crusty bread on the side.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet over medium heat until warmed through, or in the microwave for about 1-2 minutes.
Final Thoughts
This Quick Potato and Egg Skillet is a fantastic recipe for busy weeknights when you need something fast and delicious. With its simple ingredients and easy preparation, it’s sure to become a favorite in your household. Enjoy the comforting flavors and the ease of making this hearty meal.