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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8
Ingredients
- 1 sheet of puff pastry, thawed (about 250 g)
- 150 g (5 oz) ham, thinly sliced or diced
- 150 g (5 oz) cheese, shredded (cheddar, mozzarella, or your favorite)
- 1 tablespoon Dijon mustard (optional, for flavor)
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for garnish)
Directions
- Preheat the Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- Roll out the thawed puff pastry on a lightly floured surface.
- Spread a thin layer of Dijon mustard over the pastry (if using).
- Add Ham and Cheese:
- Layer the sliced ham evenly over one half of the puff pastry.
- Sprinkle the shredded cheese on top of the ham.
- Fold and Seal:
- Fold the other half of the pastry over the ham and cheese to form a rectangle.
- Press the edges firmly to seal. Use a fork to crimp the edges for a decorative touch.
- Cut and Prepare:
- Using a sharp knife or pizza cutter, slice the pastry into squares or rectangles.
- Place the pieces on the prepared baking sheet.
- Apply Egg Wash:
- Brush the tops of the pastry squares with the beaten egg for a golden finish.
- Sprinkle sesame seeds on top for added texture and flavor (optional).
- Bake:
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
- Serve:
- Allow to cool slightly before serving. Enjoy warm!
Serving Suggestions
- Serve with a side of marinara or mustard sauce for dipping.
- Pair with a fresh green salad for a light meal.
- Add a few pickles or olives on the side for a savory snack platter.
Cooking Tips
- Ensure the puff pastry is fully thawed but still cold for easy handling.
- For extra flavor, add a sprinkle of Italian seasoning or garlic powder before baking.
- Use parchment paper to prevent sticking and make cleanup easier.
Nutritional Benefits
- Ham: Provides protein and adds a savory flavor.
- Cheese: Rich in calcium and protein.
- Puff Pastry: Offers a buttery, flaky texture that’s satisfying and indulgent.
Dietary Information
- Contains gluten, dairy, and eggs.
- Can be made vegetarian by omitting the ham and adding veggies like spinach or mushrooms.
Nutritional Facts (Per Serving):
- Calories: ~250
- Protein: ~8 g
- Carbohydrates: ~18 g
- Fat: ~15 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for 5-7 minutes to restore crispiness.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Perfect for parties, snacks, or appetizers.
- Versatile – customize with your favorite fillings.
- Crispy, cheesy, and utterly satisfying!
Conclusion
This quick ham and cheese puff pastry appetizer combines flaky pastry with a savory filling to create a crowd-pleasing snack. Easy to make and endlessly customizable, it’s bound to become a go-to favorite for any occasion.
Frequently Asked Questions
- Can I use pre-grated cheese?
Yes, but freshly grated cheese melts better and has a richer flavor. - Can I prepare this ahead of time?
Yes, assemble the pastries and refrigerate for up to 2 hours before baking. - Can I freeze these pastries?
Yes, freeze unbaked pastries. Bake from frozen, adding a few extra minutes to the cooking time. - Can I use puff pastry sheets instead of a single sheet?
Absolutely! Adjust the assembly accordingly. - What other fillings can I use?
Try spinach and feta, turkey and cranberry, or even a sweet filling like Nutella and banana. - Can I use gluten-free puff pastry?
Yes, if available, for a gluten-free version. - How do I prevent the edges from opening while baking?
Ensure the edges are well-sealed and crimped. Use water or egg wash as a sealant. - What’s the best way to reheat leftovers?
Reheat in the oven at 180°C (350°F) to maintain crispiness. Avoid microwaving. - Can I make these dairy-free?
Use dairy-free cheese and skip the egg wash, or use a plant-based milk wash. - How many servings does this recipe make?
It makes 6-8 appetizers, depending on the size of the cuts.