There’s nothing quite like the aroma of freshly baked bread wafting through your home. These Quick Dinner Rolls are incredibly soft, fluffy, and perfect for any meal. With just a few simple ingredients and steps, you can whip up a batch of these delightful rolls in no time. Whether you’re serving them with soup, salad, or a hearty main course, these dinner rolls are sure to impress and satisfy. Follow this easy recipe to make your own soft and fluffy dinner rolls from scratch!
Ingredients:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup warm water
- 2 tbsp sugar
- 2 tbsp butter, melted
- 1 tsp salt
- 1 egg (or egg substitute, see below)
Directions:
Prepare the Dough:
- In a large bowl, combine warm water, sugar, and instant yeast. Stir and let it sit for 5 minutes until foamy.
- Add melted butter, salt, and egg to the yeast mixture. Mix well.
- Gradually add flour, 1 cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Divide and Shape the Rolls:
- Divide the dough into 12 equal pieces.
- Shape each piece into a ball and place them on a greased baking tray, evenly spaced apart.
Proof the Rolls:
- Cover the tray with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes, or until doubled in size.
Bake the Quick Dinner Rolls:
- Preheat your oven to 375°F (190°C).
- Place the tray in the lowest rack of the oven to prevent over-browning.
- Tent the top of the rolls with aluminum foil to prevent excessive browning.
- Bake for 18-20 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Additional Information:
Nutritional Benefits:
These dinner rolls are not only delicious but also provide essential nutrients:
- Flour: A good source of carbohydrates, providing energy.
- Yeast: Contains B vitamins and minerals, supporting metabolism.
- Egg: Adds protein and essential vitamins and minerals.
Egg Substitute:
If you need to substitute the egg, you can use one of the following options:
- Flaxseed Meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for 5 minutes before using.
- Chia Seeds: Mix 1 tablespoon of chia seeds with 3 tablespoons of water. Let it sit for 5 minutes before using.
- Applesauce: Use 1/4 cup of unsweetened applesauce.
Variations:
Feel free to customize these rolls to suit your taste preferences:
- Herbs and Spices: Add dried herbs like rosemary, thyme, or garlic powder to the dough for extra flavor.
- Cheese: Mix in some grated cheese for a cheesy twist.
- Sweet Rolls: Add a little extra sugar and some cinnamon for a sweet version.
Serving Suggestions:
These versatile rolls can be enjoyed in various ways:
- Breakfast: Serve with butter and jam for a delicious start to your day.
- Lunch: Pair with a bowl of soup or a fresh salad.
- Dinner: Enjoy as a side with your favorite main course.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: Freeze the baked rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Thaw and reheat in the oven before serving.
Tips for Perfect Rolls:
- Use Warm Water: Ensure the water is warm (not hot) to activate the yeast properly.
- Knead Well: Knead the dough until it’s smooth and elastic to develop the gluten.
- Proper Proofing: Let the dough rise in a warm, draft-free place for the best results.
FAQ:
Can I make these rolls gluten-free?
Yes, you can use a gluten-free flour blend to make this recipe gluten-free.
Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, shape the rolls, and then refrigerate them overnight. Let them come to room temperature before baking.
What can I use instead of butter?
You can use margarine or a plant-based butter substitute.
Conclusion:
These Quick Dinner Rolls are the perfect addition to any meal. With their soft and fluffy texture, they are sure to be a hit with family and friends. Enjoy making and serving these delightful rolls, and savor the homemade goodness with every bite.