If you’re in search of a comforting, melt-in-your-mouth pie that’s both simple to make and incredibly tasty, this Cheese and Spinach Pie is the perfect choice. With a buttery, flaky crust and a rich filling of spinach and mozzarella, this pie is a delightful combination of flavors and textures. Whether you’re serving it for breakfast, brunch, or dinner, this recipe is sure to impress and satisfy. Read on to discover how to make this delicious pie that is bound to become a favorite in your household.
Ingredients:
Dough:
- 200 g wheat flour
- 80 g butter
- 1 tsp baking powder
- 1 tsp sugar
- 1/3 tsp salt
- 1 egg
- 1-2 tbsp cold water
- 1 tbsp lemon juice (optional)
Filling:
- 300 g spinach
- 1-2 onions, finely chopped
- Vegetable oil for frying
- 200 g mozzarella cheese, grated
- Salt, to taste
- Black ground pepper, to taste
Fill:
- 2 eggs
- 3 tbsp sour cream or thick yogurt
- 1/3 tsp salt
- More love and good mood (required)
Directions:
Prepare the Dough:
- In a large bowl, combine the wheat flour, baking powder, sugar, and salt.
- Add the butter and mix until the mixture resembles coarse crumbs.
- Add the egg, cold water, and lemon juice (if using). Mix until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling:
- In a large skillet, heat a little vegetable oil over medium heat.
- Add the finely chopped onions and cook until they are soft and translucent.
- Add the spinach and cook until wilted. Season with salt and black ground pepper to taste.
- Remove from heat and let the mixture cool slightly.
- Stir in the grated mozzarella cheese.
Assemble the Pie:
- Preheat your oven to 180°C (350°F).
- Roll out the chilled dough on a floured surface to fit a 22 cm baking dish.
- Press the dough into the baking dish, ensuring it covers the bottom and sides evenly.
- Spread the spinach and cheese filling over the dough.
Prepare the Fill:
- In a small bowl, whisk together the eggs, sour cream or thick yogurt, and salt.
- Pour this mixture evenly over the spinach and cheese filling.
Bake:
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden and the filling is set.
Serve:
- Let the pie cool slightly before slicing and serving.
- Enjoy the delicious melt-in-your-mouth flavors!
Additional Information:
Nutritional Benefits:
This Cheese and Spinach Pie is not only delicious but also packed with nutrients:
- Spinach: Rich in vitamins A, C, and K, iron, and antioxidants. Spinach supports eye health and boosts the immune system.
- Mozzarella Cheese: Provides calcium and protein, which are vital for bone health and muscle function.
- Eggs: High-quality protein, essential amino acids, and various vitamins and minerals, including vitamin B12 and selenium.
- Sour Cream or Yogurt: Adds a creamy texture and is a good source of calcium and probiotics.
Variations:
Feel free to customize this pie to suit your taste preferences:
- Cheese: Use different types of cheese such as feta, cheddar, or gouda.
- Vegetables: Add other vegetables like mushrooms, bell peppers, or zucchini.
- Herbs and Spices: Experiment with different herbs like oregano, thyme, or rosemary for a unique taste.
Serving Suggestions:
This versatile pie can be enjoyed in various ways:
- Breakfast: Serve with a side of fresh fruit or a smoothie for a balanced breakfast.
- Lunch: Pair with a light salad for a satisfying midday meal.
- Dinner: Enjoy with roasted vegetables or a hearty soup for a comforting dinner.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: Freeze the pie in individual portions for up to 1 month. Thaw in the refrigerator overnight and reheat before serving.
Tips for Perfect Pie:
- Chill the Dough: Ensure the dough is well-chilled before rolling out to make it easier to handle and to prevent shrinking during baking.
- Even Filling: Spread the filling evenly over the dough to ensure consistent cooking.
- Golden Top: For a beautifully golden top, you can brush the pie with a little beaten egg before baking.
FAQ:
Can I make this pie gluten-free?
Yes, you can use a gluten-free flour blend to make this recipe gluten-free.
Can I prepare this pie ahead of time?
Absolutely! You can prepare the pie up to the baking step, cover it, and refrigerate. Bake when ready to serve.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt or crème fraîche.
Conclusion:
This Cheese and Spinach Pie is a delightful and nutritious dish that is perfect for any meal. With its buttery crust, rich spinach, and cheese filling, and creamy egg topping, it offers a delightful combination of tastes and textures. Easy to prepare and packed with health benefits, it’s a great addition to your breakfast, lunch, or dinner repertoire. Enjoy this wholesome and delicious pie with your family and friends!