How to cook a delicious chocolate dessert with nuts in just 5 minutes without baking? This quick and easy recipe can be made by anyone at home, even if you don’t have any cooking skills! We are sure that your family and friends will be amazed when they try this Nut Chocolate Dessert. Its taste will shock you and its ease of preparation will surprise you! So watch this video from start to finish to find the recipe for a delicious chocolate and nut dessert!
Ingredients:
For the Dessert:
- 350g biscuits
- 85g crushed peanuts
- 85g sugar
- 180ml milk
- Vanillin (a pinch)
- 45g cocoa
- 110g butter
For the Glaze:
- 90g milk chocolate
- 30g dark chocolate
- 30g vegetable oil
- 70g ground peanuts
Instructions:
- Prepare the Biscuit Mixture:
- Crush the biscuits into fine crumbs and place them in a large bowl.
- Add the crushed peanuts and sugar to the bowl and mix well.
- Make the Chocolate Mixture:
- In a saucepan, heat the milk over medium heat.
- Add a pinch of vanillin and the cocoa to the milk, stirring continuously until well combined.
- Add the butter and continue stirring until the butter is fully melted and the mixture is smooth.
- Combine and Form:
- Pour the chocolate mixture over the biscuit mixture and mix thoroughly until everything is well combined.
- Transfer the mixture into a mold or a lined baking dish, pressing it down firmly to create an even layer.
- Prepare the Glaze:
- In a microwave-safe bowl, combine the milk chocolate, dark chocolate, and vegetable oil.
- Microwave in short intervals, stirring between each, until the chocolate is fully melted and smooth.
- Apply the Glaze:
- Pour the melted chocolate glaze over the prepared biscuit mixture.
- Sprinkle the ground peanuts evenly over the top.
- Freeze:
- Place the dessert in the freezer for 1 hour to set.
- Serve:
- After 1 hour, remove the dessert from the freezer.
- Cut into squares or bars and serve immediately.
Serving Suggestions:
- Serve this chocolate dessert as a quick treat after dinner.
- Pair with a cup of coffee or tea for an indulgent snack.
Cooking Tips:
- Ensure the biscuit mixture is well-combined and pressed firmly into the mold for the best texture.
- Use high-quality chocolate for a richer flavor in the glaze.
Nutritional Benefits:
- Peanuts add protein and healthy fats to this dessert.
- This dessert can be enjoyed in moderation as part of a balanced diet.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-free option: Use gluten-free biscuits if you have dietary restrictions.
Why You’ll Love This Recipe:
- Quick and easy: No baking required, and ready in just 5 minutes (plus freezing time).
- Delicious and satisfying: Rich chocolate flavor combined with crunchy nuts.
- Impressive: A great dessert to wow your family and friends.
Conclusion:
This Quick and Easy Nut Chocolate Dessert is perfect for anyone looking for a fast and delicious treat. With its rich chocolate flavor and crunchy nutty texture, it’s sure to become a favorite. Give it a try and enjoy the compliments from your family and friends! Bon appétit! 🍫🥜