Looking for a super quick dessert that is both delicious and easy to make? This banana and egg dessert can be made in just 10 minutes, with minimal ingredients and no oven required! With the creamy texture from the bananas and eggs, combined with a hint of sweetness, this dessert is a simple yet irresistible treat. And if you’re feeling indulgent, you can top it off with a homemade caramel sauce for that extra flavor kick. Perfect for those moments when you need something sweet but don’t want to spend hours in the kitchen!

Full Recipe:

Ingredients:

For the Dessert:

• 2 eggs
• 2 ripe bananas, mashed
• 1-2 tablespoons sugar (12g-25g, adjust to your preferred sweetness)
• 3/4 cup of milk (200ml)

For the Caramel Sauce (optional):

• 1/2 cup sugar (100g)
• 1/4 cup water (60ml)

Instructions:

Step 1: Prepare the Banana-Egg Mixture

1. Start by mashing the bananas in a bowl until smooth. The riper the bananas, the sweeter and creamier your dessert will be.
2. Crack the 2 eggs into the mashed bananas and whisk together until the mixture is well combined.
3. Add 1-2 tablespoons of sugar, depending on how sweet you want your dessert. You can adjust the sugar based on the natural sweetness of your bananas.
4. Pour in 3/4 cup of milk (200ml) and mix everything together until smooth and creamy.

Step 2: Cook the Mixture

1. Heat a non-stick pan over medium heat.
2. Pour the banana-egg mixture into the pan and cook it like you would with a pancake or omelet. Let it cook for 5-7 minutes, stirring occasionally to prevent sticking. The mixture will slowly thicken into a pudding-like consistency.
3. Once the mixture has set and reached a custard-like texture, remove from heat and set aside.

Step 3: Make the Caramel Sauce (Optional)

1. In a small saucepan, combine 1/2 cup of sugar with 1/4 cup of water. Heat over medium heat, stirring occasionally until the sugar dissolves and begins to caramelize.
2. Continue cooking until the mixture turns a deep amber color. Be careful not to burn it.
3. Remove from heat and allow the caramel to cool slightly before drizzling it over the banana-egg dessert.

Step 4: Serve

1. Pour the caramel sauce over the dessert if you’re using it. This adds a rich, sweet layer to the creamy banana mixture.
2. Enjoy your quick and easy banana-egg dessert! It can be served warm or cold, depending on your preference.

FAQs:

1. Can I use a different sweetener instead of sugar? Yes! You can use honey, maple syrup, or any other sweetener you prefer to adjust the sweetness.
2. Can I add other flavors or ingredients? Absolutely! You can add a dash of cinnamon, vanilla extract, or even chocolate chips to the banana-egg mixture to enhance the flavor.
3. Is the caramel sauce necessary? The caramel sauce is optional but adds a lovely touch of sweetness. If you’re looking for a lighter option, you can skip it or drizzle honey instead.
4. Can I make this dessert ahead of time? Yes, you can make it ahead and store it in the fridge for up to 2 days. It tastes just as delicious chilled.

Tips for Success:

• Use Ripe Bananas: The riper the bananas, the sweeter and creamier the dessert will be. Brown-spotted bananas work best.
• Stir Gently: When cooking the banana-egg mixture, be sure to stir occasionally to avoid burning or sticking to the pan.
• Adjust the Sweetness: Start with 1 tablespoon of sugar, then taste the mixture and add more if needed, depending on how sweet you want it.

Nutritional Information (per serving):

• Calories: 160 kcal
• Carbohydrates: 32g
• Protein: 6g
• Fat: 3g
• Fiber: 2g
• Sugar: 20g

Storage Tips:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: You can reheat the dessert in the microwave for about 30 seconds if you prefer it warm, or enjoy it cold straight from the fridge.