This Artisan Bread is perfect for those who love the aroma and taste of freshly baked bread with a crisp crust and soft interior. The recipe is straightforward, with minimal ingredients, yet the results are impressive. Ideal for sandwiches, toast, or simply enjoyed with butter, this bread is a staple that will elevate any meal. With just a few simple steps, you’ll create a loaf that rivals any bakery’s.
Preparation Time
- Preparation Time: 20 minutes
- Resting Time: 1 hour
- Baking Time: 50 minutes
- Total Time: 1 hour 70 minutes
Ingredients
- Dry Ingredients:
- 800g wheat flour (about 6 1/2 cups)
- 7g dry yeast (2 1/4 tsp)
- 25g salt (1 1/2 tsp)
- Wet Ingredients:
- 540g water (about 2 1/4 cups)
Directions
- Prepare the Dough:
- Combine the flour, yeast, and salt in a large mixing bowl. Mix well.
- Gradually add water to the dry ingredients, mixing with a wooden spoon or your hands until a rough, sticky dough forms. Adjust with more flour or water if necessary.
- Let the Dough Rest:
- Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rest in a warm, draft-free area for about 1 hour, or until it has doubled in size.
- Fold the Dough:
- Gently deflate the dough and transfer it to a lightly floured surface. Fold the dough over itself three times to develop elasticity.
- Bake the Bread:
- Preheat your oven to 250°C (480°F) and place a Dutch oven or similar heavy pot inside to preheat.
- Carefully place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 20 minutes, or until the bread is golden brown.
- Cool the Bread:
- Transfer the baked bread to a wire rack and let it cool for at least 1 hour before slicing.
Serving Suggestions
- Serve with your favorite spreads or use as a base for hearty sandwiches.
- Enjoy with soups or stews for a comforting meal.
- Toast slices and top with avocado, cheese, or your choice of toppings.
Cooking Tips
- Measuring Ingredients: Use a kitchen scale for accurate measurements of flour and water.
- Yeast Freshness: Ensure the yeast is fresh for proper rising.
- Water Temperature: Use room temperature or slightly warm water to activate the yeast.
- Dutch Oven Alternatives: If you don’t have a Dutch oven, use a similar ovenproof pot with a lid or a covered baking dish.
Nutritional Benefits
- Whole Grains: Using whole wheat flour increases fiber content and provides essential nutrients.
- Low-Fat: This bread recipe is low in fat and can be part of a balanced diet.
Dietary Information
- Vegetarian: Suitable for vegetarian diets.
- No Added Sugar: Contains no added sugars.
Nutritional Facts (Per Slice, Approx. 12 slices per loaf)
- Calories: 150
- Fat: 1g
- Carbohydrates: 30g
- Protein: 5g
- Fiber: 2g
- Sodium: 300mg
Storage
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: Can be refrigerated for up to 1 week.
- Freezing: Freeze slices for up to 3 months. Thaw at room temperature or toast directly from the freezer.
Why You’ll Love This Recipe
- Simple Ingredients: Made with basic pantry staples for an easy baking experience.
- Delicious Results: Achieves a perfect crispy crust and soft interior.
- Versatile: Great for a variety of uses, from sandwiches to dipping.
- Homemade Goodness: Enjoy the satisfaction of baking your own bread.
Conclusion
This Artisan Bread recipe delivers a deliciously crispy crust and a soft, airy interior with minimal effort. Its simplicity and straightforward technique make it a perfect choice for home bakers looking to enjoy freshly baked bread. With just a few essential ingredients, you can create a loaf that’s both satisfying and versatile. Enjoy the rich aroma and taste of homemade bread with this easy-to-follow recipe!
Frequently Asked Questions
- Can I use whole wheat flour?
- Yes, whole wheat flour can be used, but it may require adjustments to the water amount as it absorbs more moisture.
- What if my dough doesn’t rise?
- Ensure your yeast is fresh and your dough is in a warm, draft-free area. Cold environments or expired yeast can hinder rising.
- How do I know when the bread is done?
- The bread is done when it’s golden brown and sounds hollow when tapped on the bottom. An internal temperature of about 90°C (190°F) is also a good indicator.
- Can I use a different type of yeast?
- Yes, you can use active dry yeast or instant yeast. Adjust the amount based on the type of yeast used, but generally, 7g is the standard amount.
- How can I get a softer crust?
- For a softer crust, reduce the baking time or cover the bread with foil during baking.
- Can I add ingredients to the dough?
- Yes, you can add herbs, cheese, or other mix-ins to the dough for added flavor.
- What should I do if the dough is too sticky?
- Add a small amount of flour to the dough until it reaches a manageable consistency.
- Can I make this bread without a Dutch oven?
- Yes, use a covered ovenproof pot or a covered baking dish. If using a baking dish, cover with aluminum foil.
- How do I store leftover bread?
- Store in an airtight container at room temperature, or freeze for longer storage.
- Can I use warm water instead of room temperature water?
- Slightly warm water is fine, but avoid hot water as it can kill the yeast.