Quick and Easy Apple Pie Recipe

This classic apple pie is a delightful dessert with a moist, tender crumb and the fresh taste of apples. It’s perfect for any occasion, and the addition of yogurt makes it extra moist and flavorful.

Preparation Time

• Preparation: 20 minutes
• Baking: 1 hour
• Total: 1 hour 20 minutes

Ingredients

• 300 g flour (2+1/4 cups)
• 3 eggs
• 150 g sugar (2/3 cup)
• 2 pots of natural yogurt (approximately 250 g or 1 cup)
• 1 lemon (zest and juice)
• 60 ml vegetable oil or 80 g butter (1/4 cup)
• 16 g baking powder (1+1/2 tablespoons)
• 2 apples, cut into thin slices
• Icing sugar (optional, for dusting)

Directions

Preheat the Oven:

1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour a 22 cm (8-9 inches) baking pan.

Prepare the Batter:

2. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Add Wet Ingredients: Add the yogurt, vegetable oil (or melted butter), and the grated zest of one lemon. Mix well to combine.
4. Add Dry Ingredients: Sift the flour and baking powder together and gradually add to the wet mixture. Mix until just combined.

Prepare the Apples:

5. Slice Apples: Peel, core, and cut the apples into thin slices.
6. Add Lemon Juice: Squeeze the lemon juice over the apple slices to prevent them from browning and to add extra flavor.

Assemble the Pie:

7. Layer Batter and Apples: Pour half of the batter into the prepared baking pan. Arrange a layer of apple slices over the batter. Pour the remaining batter over the apples and smooth the top with a spatula. Arrange the remaining apple slices on top in a decorative pattern.

Bake:

8. Bake: Place the baking pan in the preheated oven and bake in the medium-low part of the oven for about 1 hour or until a toothpick inserted into the center comes out clean.

Cool and Serve:

9. Cool: Allow the pie to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
10. Serve: Dust with icing sugar before serving, if desired.

Serving Suggestions

• Serve warm or at room temperature.
• Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• Ensure all ingredients are at room temperature for best results.
• Use a sharp knife or mandoline to slice the apples thinly and evenly.

Nutritional Benefits

• This apple pie provides a good source of dietary fiber from the apples and yogurt.
• Using yogurt adds calcium and protein, making the pie more nutritious.

Dietary Information

• Suitable for vegetarians.
• Contains gluten, dairy, and eggs.

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.

Why You’ll Love This Recipe

• Easy to make with simple ingredients.
• Moist and tender with the fresh flavor of apples.
• Perfect for any occasion or as a cozy homemade dessert.

Conclusion

This apple pie is a timeless dessert that combines simplicity with deliciousness. With its moist, yogurt-enriched batter and fresh apple slices, it’s sure to become a family favorite. Enjoy the delightful flavors and share this comforting treat with loved ones.

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Quick and Easy Apple Pie Recipe

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Course: Dessert

Ingredients Method

Ingredients

  

Ingredients

• 300 g flour 2+1/4 cups
• 3 eggs
• 150 g sugar 2/3 cup
• 2 pots of natural yogurt approximately 250 g or 1 cup
• 1 lemon zest and juice
• 60 ml vegetable oil or 80 g butter 1/4 cup
• 16 g baking powder 1+1/2 tablespoons
• 2 apples, cut into thin slices
• Icing sugar optional, for dusting

Method

 

Preparation

1. Preparation: 20 minutes
2. Baking: 1 hour
3. Total: 1 hour 20 minutes

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