Ingredients:

• 380g sweetened condensed milk (1 can)
• 4 tablespoons cocoa powder
• 1 tablespoon butter (20-25g)

Directions:

1. Prepare the Ingredients:
   • In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
2. Cook the Mixture:
   • Place the saucepan over medium heat. Stir continuously to combine the ingredients, ensuring the cocoa powder is fully dissolved into the condensed milk.
   • Continue stirring the mixture as it cooks, making sure it doesn’t stick to the bottom of the pan. Cook for about 8-10 minutes, or until the mixture thickens and starts to pull away from the sides of the pan.
3. Cool the Mixture:
   • Once the mixture has thickened, remove it from the heat.
   • You can pour the mixture into a greased dish or onto a piece of parchment paper. Smooth the top with a spatula.
4. Let It Set:
   • Allow the fudge to cool at room temperature for about 30 minutes. For quicker results, you can place it in the refrigerator for 15-20 minutes until it sets.
5. Cut and Serve:
   • Once the fudge is set, cut it into small squares or pieces.
   • Serve the chocolate fudge with a cup of tea or as a sweet snack.

Serving Suggestions:

• Enjoy this fudge on its own as a sweet treat.
• Serve with a cup of hot tea, coffee, or as part of a dessert platter.

Cooking Tips:

• Stir the mixture constantly while cooking to prevent it from burning or sticking to the pan.
• You can add a pinch of salt or a splash of vanilla extract for added depth of flavor.

Nutritional Benefits:

• Condensed Milk: Provides calcium and protein, adding a creamy texture to the fudge.
• Cocoa Powder: Rich in antioxidants and offers a deep chocolate flavor.

Dietary Information:

• Vegetarian: Yes
• Gluten-Free: Yes

Nutritional Facts (per serving, based on 16 pieces):

• Calories: Approximately 100 kcal
• Protein: 1g
• Fat: 5g
• Carbohydrates: 13g
• Fiber: 1g
• Sodium: 20mg

Storage:

• Store any leftover fudge in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Why You’ll Love This Recipe:

• It’s a quick and easy recipe that requires just three simple ingredients.
• The result is a rich, chocolatey treat that’s perfect for satisfying your sweet tooth.
• Ideal for serving with tea, coffee, or as a small indulgence any time of day.

Conclusion: This chocolate fudge made with sweetened condensed milk and cocoa is a delightful treat that’s easy to prepare and sure to satisfy your chocolate cravings. With its smooth, rich texture and deep chocolate flavor, it’s perfect for enjoying with a cup of tea or as a quick dessert. Give it a try and enjoy this deliciously simple treat!

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Frequently Asked Questions (FAQs):

1. Can I add nuts or other mix-ins?
   • Yes, you can add chopped nuts, dried fruits, or even a sprinkle of sea salt for extra texture and flavor.
2. Can I use unsweetened cocoa powder?
   • Yes, unsweetened cocoa powder is recommended to balance the sweetness of the condensed milk.
3. How do I store the fudge?
   • Store the fudge in an airtight container at room temperature or in the refrigerator to keep it fresh.
4. Can I use a microwave instead of cooking on the stove?
   • Yes, you can microwave the mixture in short intervals, stirring between each interval, until it thickens.
5. Can I make this fudge dairy-free?
   • You can use a dairy-free condensed milk alternative and a plant-based butter substitute.
6. How long does it take for the fudge to set?
   • It usually takes about 15-30 minutes to set, depending on the temperature of your kitchen or refrigerator.
7. Can I freeze the fudge?
   • Yes, you can freeze the fudge for up to 2 months. Thaw it in the refrigerator before serving.
8. What if the fudge doesn’t set properly?
   • If the fudge doesn’t set, you can try refrigerating it for a bit longer or cooking the mixture for a few more minutes until it thickens more.
9. Can I add flavor extracts to the fudge?
   • Yes, adding a few drops of vanilla or mint extract can enhance the flavor.
10. What can I do if my fudge is too soft?
    • If your fudge is too soft, try cooking it a little longer or refrigerate it to help it firm up.