If you’re looking for a fast and delicious breakfast option that you can easily whip up every day, this recipe is for you! This quick bread is soft, fluffy, and perfect for busy mornings. It pairs wonderfully with butter, jam, or even as a base for your favorite breakfast sandwich. The best part? It’s so easy and fast that you can have fresh, homemade bread on the table in no time!
Full Recipe:
Ingredients:
For the Dough:
- 1 glass of warm milk (200 ml): Helps activate the yeast and makes the dough soft.
- Half a glass of warm water (100 ml): Ensures the dough has the right consistency.
- 1 tablespoon of dry yeast (10 g): Essential for making the bread rise quickly.
- 2 tablespoons of granulated sugar (40 g): Feeds the yeast and adds a touch of sweetness.
- 1 cup of flour (120 g): Used to start the dough and activate the yeast.
- 1 egg: Adds richness and helps bind the dough.
- Half a tea glass of vegetable oil (45 ml): Keeps the bread soft and moist.
- 4 cups of flour (480 g): The main body of the dough, providing structure.
- 1 teaspoon of salt (8 g): Balances the flavors and controls yeast activity.
Instructions:
Step 1: Prepare the Yeast Mixture
- Activate the Yeast: In a large mixing bowl, combine the warm milk, warm water, dry yeast, and granulated sugar. Stir gently to dissolve the yeast and sugar. Let it sit for about 5-10 minutes, or until it becomes frothy. This means the yeast is active and ready to use.
Step 2: Make the Dough
- Add the First Flour: Once the yeast mixture is frothy, add 1 cup of flour and mix well until the mixture is smooth.
- Incorporate the Egg and Oil: Beat the egg lightly in a separate bowl and then add it to the yeast mixture. Pour in the vegetable oil as well. Stir until everything is well combined.
- Add the Remaining Flour and Salt: Gradually add the remaining 4 cups of flour and the salt. Mix until the dough starts to come together. You may need to use your hands to knead the dough until it’s smooth and elastic. This should take about 5-7 minutes.
Step 3: Let the Dough Rise
- Rest the Dough: Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.
Step 4: Shape and Cook
- Preheat the Oven: While the dough is rising, preheat your oven to 180°C (350°F).
- Shape the Dough: Once the dough has risen, punch it down to release the air. Then, divide the dough into small portions and shape them into rolls or your preferred shape.
- Bake: Place the shaped dough on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and cooked through.
Step 5: Serve and Enjoy
- Serve Warm: These quick breakfast breads are best served warm, straight from the oven. Enjoy them with butter, jam, or your favorite toppings!
Tips:
- Warm Ingredients: Make sure your milk and water are warm, not hot, to properly activate the yeast without killing it.
- Kneading: Knead the dough until it’s smooth and elastic. This helps develop the gluten, which gives the bread a nice texture.
- Let it Rise: If you have time, allow the dough to rise a second time after shaping. This will make the bread even fluffier.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month. Reheat in the oven or microwave before serving.
FAQs:
1. Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour, but keep in mind that it may result in a denser bread. You may need to add a bit more liquid to the dough if it’s too dry.
2. Can I add other ingredients to the dough?
- Absolutely! You can add herbs, cheese, or even dried fruits to customize the flavor of the bread.
3. What if my bread doesn’t rise?
- If your bread doesn’t rise, it could be due to expired yeast or water that was too hot, killing the yeast. Make sure your yeast is fresh and your liquids are warm, not hot.
4. Can I make this dough the night before?
- Yes, you can prepare the dough the night before and let it rise slowly in the fridge overnight. Just bring it to room temperature before baking.
5. How can I make this bread more savory?
- For a more savory version, consider adding garlic powder, rosemary, or grated cheese to the dough.
Conclusion:
This quick breakfast bread is a fantastic recipe to have in your repertoire. It’s simple, fast, and versatile enough to adapt to your taste preferences. Whether you’re making it for a quick weekday breakfast or a leisurely weekend brunch, this bread is sure to be a hit. The combination of soft, fluffy texture and rich flavor will make it a regular in your kitchen. Plus, with the ability to customize and tweak the recipe to your liking, you’ll never get bored of this easy and delicious breakfast treat!