This delicious potato recipe is perfect for a satisfying meal that’s packed with flavor. The combination of tender potatoes, fresh vegetables, and melted mozzarella makes this dish an instant favorite. The creamy yogurt sauce with dill and garlic adds a refreshing tang that complements the richness of the potatoes. Whether you’re cooking for yourself or serving guests, this dish is sure to impress!

Full Recipe:

Ingredients:

For the Potato Mix:

• 3 large potatoes: Boiled, peeled, and mashed for a soft and creamy base.
• 3 eggs: Adds richness and helps bind the ingredients together.
• Salt, to taste: Enhances the overall flavor of the dish.
• Black pepper, to taste: Adds a hint of spice and depth.
• 70 g wheat flour: Helps to bind the mixture and gives structure.
• Breadcrumbs: Coats the potatoes for a crispy, golden crust.
• 1 onion, finely chopped: Adds sweetness and a slight crunch.
• Olive oil: Used for sautéing the vegetables.
• 1 red pepper, chopped: Adds color and a mild sweetness.
• 1 yellow pepper, chopped: Balances the flavors with a slight tang.
• 1 tomato, chopped: Adds juiciness and a fresh flavor.
• 1 small carrot, grated: Brings a slight sweetness and additional texture.
• Fresh dill, chopped: Provides a fresh, herby flavor.
• 100 g mozzarella, grated: Melts beautifully to give a creamy, cheesy finish.

For the Sauce:

• 200 g unsweetened yogurt: A creamy base that’s light and refreshing.
• Salt, to taste: Balances the flavors in the sauce.
• Black pepper, to taste: Adds a touch of spice to the sauce.
• Fresh dill, chopped: Infuses the sauce with a fresh, aromatic flavor.
• 2 cloves garlic, minced: Adds a bold, garlicky kick to the sauce.

Instructions:

Step 1: Prepare the Potatoes

1. Boil the Potatoes: Peel and cut the potatoes into chunks. Boil them in salted water until tender. Drain and mash them until smooth.
2. Mix the Ingredients: In a large bowl, combine the mashed potatoes, eggs, salt, black pepper, wheat flour, and chopped dill. Mix well until all the ingredients are fully incorporated.

Step 2: Sauté the Vegetables

1. Heat the Olive Oil: In a large skillet, heat some olive oil over medium heat.
2. Cook the Vegetables: Add the finely chopped onion and sauté until translucent. Then add the chopped red and yellow peppers, tomato, and grated carrot. Cook until the vegetables are softened and aromatic.

Step 3: Assemble the Potato Patties

1. Form the Patties: Take a portion of the potato mixture and flatten it into a small patty. Place a spoonful of the sautéed vegetables in the center, along with some grated mozzarella. Fold the edges over to enclose the filling and form a ball or a patty.
2. Coat with Breadcrumbs: Roll the patties in breadcrumbs to coat evenly.

Step 4: Cook the Patties

1. Fry the Patties: Heat some more olive oil in the skillet over medium heat. Fry the potato patties until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

Step 5: Make the Sauce

1. Mix the Sauce Ingredients: In a small bowl, combine the unsweetened yogurt, salt, black pepper, chopped dill, and minced garlic. Stir until smooth and well combined.

Step 6: Serve

1. Serve the Potato Patties: Place the golden potato patties on a serving plate.
2. Drizzle with Sauce: Generously drizzle the yogurt sauce over the patties or serve on the side as a dipping sauce.
3. Garnish: Sprinkle some extra fresh dill over the top for a burst of color and flavor.