This dish is not only delicious but also quick to prepare. It’s made without frying and requires minimal preparation. Perfect for a busy day, this casserole is sure to be a hit!
Preparation Time:
- Total: 1 hour
- Prep: 15 minutes
- Cook: 45 minutes
Ingredients:
- Half a head of cabbage, shredded
- 2 eggs
- 500 grams (1.1 pounds) of minced meat
- 100 grams (0.22 pounds) of breadcrumbs
- 1 carrot, grated
- 1 tablespoon of meat seasoning
- 1 teaspoon of turmeric
- Ground black pepper, to taste
- 150 grams (0.33 pounds) of Mozzarella cheese, grated
Directions:
Prepare the Cabbage:
- Shred half a head of cabbage finely so that it is not coarsely chopped.
Combine Ingredients:
- In a large bowl, crack the 2 eggs and beat them.
- Add the minced meat, breadcrumbs, grated carrot, meat seasoning, turmeric, and ground black pepper to the eggs.
- Mix everything thoroughly until a homogeneous mass is formed.
Assemble the Casserole:
- Preheat your oven to 220°C (428°F).
- Place the cabbage mixture on a baking sheet and spread it evenly.
Bake:
- Bake in the preheated oven for 30 minutes.
Add Cheese:
- After 30 minutes, remove the casserole from the oven.
- Sprinkle the grated Mozzarella cheese evenly over the top of the casserole.
- Return the casserole to the oven and bake for another 15 minutes, or until the cheese melts and browns.
Serve:
- Once the cheese is melted and golden, remove the casserole from the oven.
- Let it cool slightly before cutting it into portions.
- Serve hot or cold. This dish is delicious either way and can be taken as a snack on the go.
Enjoy:
- Enjoy this quick and delicious casserole with your family and friends!
- Bon appétit!
Serving Suggestions:
- Serve this casserole with a side salad or steamed vegetables for a complete meal.
- It also pairs well with a dollop of sour cream or a sprinkle of fresh herbs.
Cooking Tips:
- Ensure the cabbage is finely shredded for the best texture.
- Adjust the seasoning to your taste preference.
Nutritional Benefits:
- This casserole is rich in protein from the minced meat and eggs.
- Cabbage and carrots add fiber and essential vitamins to the dish.
Dietary Information:
- This recipe contains dairy, eggs, and meat. For a dairy-free version, use a plant-based cheese alternative.
- To make it gluten-free, use gluten-free breadcrumbs.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- This dish is quick and easy to prepare, perfect for busy days.
- The combination of tender cabbage, savory minced meat, and melted cheese is irresistible.
- It’s versatile and can be enjoyed hot or cold.
Conclusion:
This Quick and Delicious Baked Cabbage and Meat Casserole is a perfect meal for any time of the day. With minimal preparation and a quick bake time, it’s an ideal choice for a busy schedule. Enjoy this tasty and nutritious dish with your loved ones!