These quick and delicious bread rolls are perfect for breakfast, tea time, or any meal. Ready in just 6 minutes, this recipe is a fantastic way to enjoy fresh, homemade bread without the wait.
Ingredients:
- Sugar: 1 teaspoon (5 grams)
- Salt: 1 teaspoon (5 grams)
- Vegetable oil: 1 tablespoon (10 ml)
- Yogurt: 1 tablespoon (20 grams)
- Warm milk: 1 glass (200 ml)
- Flour: 2.5 cups (300 grams)
Instructions:
Preheat the Oven:
- Set Temperature:
- Preheat your oven to 250°C (482°F).
Prepare the Dough:
- Mix Wet Ingredients:
- In a large mixing bowl, combine the warm milk, sugar, salt, vegetable oil, and yogurt. Mix well until all ingredients are fully incorporated.
- Add Flour:
- Gradually add the flour to the mixture, stirring continuously until a soft dough forms.
- Knead Dough:
- Knead the dough for a few minutes until it becomes smooth and elastic.
Shape the Dough:
- Divide Dough:
- Divide the dough into small, equal-sized portions.
- Form Rolls:
- Shape each portion into a small, round bread roll.
- Prepare for Baking:
- Place the rolls on a baking sheet lined with parchment paper.
Bake the Bread:
- Bake:
- Place the baking sheet in the preheated oven and bake for 6 minutes, or until the bread rolls are golden brown and cooked through.
Serve:
- Cool and Serve:
- Remove the bread rolls from the oven and let them cool slightly.
- Serve warm, perfect for breakfast, tea time, or as an accompaniment to your meals.
Additional Information:
Nutritional Benefits:
- Quick and Fresh: This recipe allows you to enjoy fresh, homemade bread in just minutes.
- Simple Ingredients: Made with basic ingredients you likely already have in your kitchen.
Tips for Perfect Bread Rolls:
- Warm Milk: Ensure the milk is warm but not too hot to help activate the dough and give a better rise.
- Kneading: Kneading the dough well helps to develop the gluten, making the rolls soft and airy.
- Oven Temperature: Make sure your oven is fully preheated to ensure the rolls cook evenly and quickly.
Serving Suggestions:
- With Breakfast: Serve these rolls with butter and jam or alongside your favorite breakfast dishes.
- For Tea Time: Pair with tea or coffee for a delightful afternoon snack.
- With Meals: Serve as a side to soups, salads, or main dishes for a complete meal.
Storage:
- Refrigeration: Store any leftovers in an airtight container at room temperature for up to 2 days.
- Freezing: You can freeze the baked rolls. Allow them to cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Thaw and reheat as needed.
Conclusion:
This quick and easy bread recipe delivers delicious, fresh bread rolls in just minutes. Perfect for any time of the day, these rolls are sure to become a favorite in your household. Enjoy the convenience and taste of homemade bread without the wait!