Bread Spring Rolls

Ingredients:

• Potatoes: 3, boiled and grated
• Red chili powder: 1 teaspoon
• Chaat masala powder: 1 teaspoon
• Cumin powder: 1 teaspoon
• Black pepper powder: ½ teaspoon
• Salt: 1 teaspoon (or to taste)
• Onion: 1, finely chopped
• Green chilies: 2, finely chopped
• Coriander leaves: a handful, finely chopped
• Cheese: 3 cubes, grated
• Bread slices: 8, fresh
• All-purpose flour (maida): 2 tablespoons
• Water: ½ cup (to make a thin batter)
• Vegetable oil: for greasing and frying

Instructions:

Prepare the Potato Mixture:

1. Mix Ingredients:
   • In a large bowl, combine the grated boiled potatoes, red chili powder, chaat masala powder, cumin powder, black pepper powder, and salt.
   • Add the finely chopped onion, green chilies, and coriander leaves.
   • Add the grated cheese and mix everything well with your hands to ensure even distribution of spices and ingredients.

Prepare the Rolls:

1. Shape Rolls:
   • Lightly grease your hands with oil.
   • Take a small portion of the potato mixture and shape it into a cylindrical roll. Repeat with the remaining mixture and set the rolls aside.

Prepare the Bread:

1. Flatten Bread:
   • Take the bread slices and cut off the brown edges.
   • Using a rolling pin, flatten each bread slice to make it thin and pliable.

Assemble the Spring Rolls:

1. Make Batter:
   • Prepare a thin batter by mixing the all-purpose flour with water until smooth and lump-free.
2. Roll and Seal:
   • Place a potato roll at one end of the flattened bread slice.
   • Roll the bread tightly around the potato filling, sealing the edges with the flour batter to ensure it stays intact.
   • Repeat with the remaining bread slices and potato rolls.

Coat with Breadcrumbs (Optional):

1. Crunchy Coating:
   • If you prefer a crunchy coating, dip each roll in the flour batter again and then coat it with breadcrumbs before frying.

Fry the Spring Rolls:

1. Heat Oil:
   • Heat oil in a frying pan over medium heat.
2. Fry Rolls:
   • Fry the rolls in hot oil until they are golden brown and crispy on all sides.
3. Drain Excess Oil:
   • Remove the rolls from the oil and drain on paper towels to remove excess oil.

Serve:

1. Serve Hot:
   • Serve the hot Bread Spring Rolls with your favorite dipping sauce or chutney.
   • Enjoy these delicious Bread Spring Rolls as a snack or appetizer.

Additional Information:

Nutritional Benefits:

• Potatoes: Provide carbohydrates for energy and are rich in vitamins and minerals.
• Cheese: Adds calcium and protein, enhancing the flavor and texture of the rolls.
• Vegetables and Herbs: Onions, green chilies, and coriander add vitamins and antioxidants.

Tips for Perfect Spring Rolls:

• Even Rolls: Shape the potato mixture into even-sized rolls for uniform cooking.
• Sealing Edges: Use the flour batter to seal the edges well to prevent the filling from spilling out during frying.
• Frying Temperature: Fry at medium heat to ensure the rolls cook evenly and become crispy without burning.

Serving Suggestions:

• With Dips: Serve with ketchup, mint chutney, or yogurt dip for added flavor.
• As an Appetizer: These rolls make a great appetizer for parties and gatherings.
• For Tea Time: Enjoy as a delicious snack with a cup of tea or coffee.

Storage:

• Refrigeration: Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in an oven or air fryer to retain the crispy texture.

Conclusion:

Bread Spring Rolls are a delightful snack that is quick to make and bursting with flavor. With a crispy exterior and a spicy, cheesy potato filling, they are sure to be a hit at any gathering. Try this recipe and enjoy a tasty treat that everyone will love!