These Puff Pastry Rolls with a creamy cheese filling are a delightful treat that will impress any crowd. The combination of cream cheese, feta cheese, and garlic creates a rich, savory filling, while the buttery, golden puff pastry provides the perfect crunchy base. The rolls are topped with grated cheese, baked to crispy perfection, and served with a spicy paprika sauce that adds just the right amount of heat and tang. Whether served as an appetizer or a finger food, these rolls are sure to be a hit at any gathering.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
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For the Puff Pastry Rolls:
- 600g (21.16 oz) puff pastry
- 300g (10.6 oz) cream cheese
- 2 cloves garlic, minced
- 200g (7 oz) feta cheese, crumbled
- 100g (3.5 oz) pressed cheese, grated
- 20g (0.7 oz) parsley, chopped
- 1 egg, beaten
- 50g (1.76 oz) pressed cheese, grated (for topping)
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For the Sauce:
- 4 egg yolks
- 100g (3.5 oz) melted butter
- 20ml (0.7 fl oz) lemon juice
- 50ml (⅕ cup) milk
- 2g (0.07 oz) spicy paprika
Directions
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Prepare the Puff Pastry Rolls:
- Preheat the oven to 180°C (356°F).
- Roll out the puff pastry on a flat surface and cut it into rectangles.
- In a bowl, mix the cream cheese, minced garlic, crumbled feta cheese, grated pressed cheese, and chopped parsley until well combined.
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Assemble the Rolls:
- Spread the cheese mixture evenly over each puff pastry rectangle.
- Roll the puff pastry up tightly to form rolls.
- Place the rolls on a baking tray (30 x 40 cm / 12 x 16 in) lined with parchment paper.
- Brush the tops of the rolls with the beaten egg and sprinkle with the remaining grated pressed cheese for a crispy finish.
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Bake and Serve:
- Bake in the preheated oven for 25 minutes or until golden brown and crispy.
- Serve the rolls warm with the prepared sauce.
Directions for the Sauce:
- In a saucepan over low heat, combine the egg yolks, melted butter, lemon juice, and milk.
- Stir continuously for about 2 minutes, or until the sauce thickens to your desired consistency.
- Add the spicy paprika and mix well.
- Remove from heat and serve warm with the puff pastry rolls.
Tips for Perfect Puff Pastry Rolls:
- Handling Puff Pastry: Keep the puff pastry cold until you’re ready to use it. This makes it easier to roll out and helps it puff up nicely during baking.
- Even Filling: Make sure the cheese mixture is spread evenly across each puff pastry rectangle to ensure uniform rolls and consistent cooking.
- Crispy Topping: Brushing the rolls with beaten egg and sprinkling with grated cheese on top will help achieve a golden, crispy finish.
Serving Suggestions:
- Appetizer: Serve these puff pastry rolls as an elegant appetizer at your next dinner party or holiday gathering. They pair beautifully with a variety of dips and sauces.
- Finger Food: Perfect for parties or gatherings where guests can enjoy bite-sized portions. These rolls are also great for kids’ snacks or a casual afternoon tea.
- Pairing: Serve with a refreshing salad or as a side to roasted meats or grilled vegetables for a complete meal.
Cooking Tips:
- For an extra touch of flavor, you can add chopped olives or sun-dried tomatoes to the cheese filling.
- If you prefer a less spicy sauce, reduce the amount of paprika or use sweet paprika instead.
Nutritional Benefits:
- Cheese: A good source of calcium and protein, which are essential for bone health and muscle repair.
- Parsley: Rich in vitamins A, C, and K, as well as antioxidants that help support overall health.
- Puff Pastry: While puff pastry adds a delicious texture, it’s best enjoyed in moderation as part of a balanced meal.
Dietary Information:
- Vegetarian: Yes, this dish is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free puff pastry to make this dish suitable for those with gluten sensitivities or celiac disease.
- Low-Carb Option: The puff pastry in this recipe can be replaced with a low-carb version made from almond flour for those following a keto or low-carb diet.
Storage: Leftover puff pastry rolls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 180°C (356°F) for a few minutes to restore their crispiness. These rolls can also be frozen for up to 1 month; thaw and reheat in the oven for the best results.
Conclusion: These Puff Pastry Rolls with Cheese and Spicy Paprika Sauce are a delicious and versatile dish that’s perfect for entertaining or casual meals. The creamy cheese filling combined with the flaky puff pastry makes for a mouthwatering bite, while the spicy paprika sauce adds a wonderful contrast of flavors. Whether you’re serving them as an appetizer or pairing them with a main dish, these rolls are sure to impress and satisfy.
Frequently Asked Questions:
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Can I make the filling ahead of time? Yes, you can prepare the cheese filling ahead of time and store it in the refrigerator for up to 2 days.
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Can I use a different type of cheese? Yes, you can substitute feta with goat cheese, ricotta, or any cheese you prefer.
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Can I make these rolls without the sauce? Yes, the puff pastry rolls are delicious on their own, but the sauce adds a nice depth of flavor if you choose to use it.
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Can I freeze the baked rolls? Yes, these rolls freeze well. After baking, allow them to cool, then wrap tightly and freeze. Reheat in the oven when ready to serve.
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Can I use a puff pastry sheet instead of pre-rolled pastry? Yes, you can roll out a puff pastry sheet into rectangles to use for this recipe.
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How do I prevent the puff pastry from becoming soggy? Ensure the cheese filling is spread evenly and not too thick to avoid moisture build-up that could affect the crispiness of the pastry.
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Can I make these rolls ahead of time? Yes, you can assemble the rolls ahead of time, refrigerate them, and bake them just before serving.
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Can I use low-fat cream cheese for the filling? Yes, you can use low-fat cream cheese if you prefer, though it may slightly affect the texture and richness of the filling.
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What other herbs can I add to the filling? Fresh herbs like thyme, rosemary, or basil can add more flavor to the cheese filling.
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Can I make these rolls with a different type of dough? Yes, you can try using phyllo dough or a puff pastry alternative, such as gluten-free dough, depending on your dietary needs.