This comforting casserole combines tender potatoes, sautéed spinach, and a creamy egg and cheese mixture, making it a delicious and hearty dish for any occasion.
Preparation Time:
20 minutes
Cooking Time:
25 minutes
Total Time:
45 minutes
Servings:
4-6
Ingredients:
- 4 medium potatoes, peeled and sliced or cubed
- 1 onion, chopped
- 250 g spinach, washed and roughly chopped
- 4 eggs
- 100 g soft cream cheese
- 150 g hard mozzarella cheese, grated
- Vegetable oil (for cooking and greasing)
- Salt, to taste
- Ground black pepper, to taste
- Dried ground garlic, to taste
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Prepare the Potatoes:
- Peel and slice or cube the potatoes. Set them aside.
- Cook the Onions and Spinach:
- Heat some vegetable oil in a large skillet over medium heat.
- Add the chopped onion and cook until translucent.
- Add the spinach and cook until wilted.
- Season with salt, ground black pepper, and dried ground garlic.
- Cook the Potatoes:
- In a separate pan, boil the potatoes in salted water until just tender but not fully cooked.
- Drain and set aside.
- Prepare the Egg Mixture:
- In a bowl, beat the eggs. Mix in the soft cream cheese until smooth.
- Season with a pinch of salt and pepper.
- Assemble the Dish:
- Grease a baking dish with vegetable oil.
- Layer the cooked potatoes evenly on the bottom of the dish.
- Spread the onion and spinach mixture over the potatoes.
- Pour the egg and cream cheese mixture evenly over the top.
- Sprinkle the grated mozzarella cheese over the entire dish.
- Bake the Casserole:
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.
- Serve:
- Allow the casserole to cool slightly before serving.
- Enjoy your hearty and satisfying meal!
Serving Suggestions:
- Serve as a main dish with a side of crusty bread.
- Pair with a fresh green salad for a complete meal.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
- Enjoy with a drizzle of hot sauce for a spicy kick.
Cooking Tips:
- Ensure the potatoes are cooked but still firm to avoid them falling apart.
- Cook the spinach until most of the moisture has evaporated to prevent the casserole from becoming watery.
- Use freshly grated mozzarella for better melting and flavor.
- For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
Why You’ll Love This Recipe:
- Combines creamy, cheesy goodness with tender vegetables.
- Easy to prepare with simple, everyday ingredients.
- A versatile dish that can be served as a main course or a side.
- Perfect for meal prep and reheats beautifully.
Conclusion:
This Potato, Spinach, and Cheese Casserole is a comforting and versatile dish that’s perfect for any occasion. Whether served as a cozy family dinner or a crowd-pleasing potluck dish, it’s sure to be a hit with its creamy texture and rich flavors. Give it a try and enjoy the perfect combination of vegetables and cheese!