This hearty vegetable bake combines shredded cabbage, grated potatoes, and carrots with aromatic herbs and melted cheddar cheese. Perfect as a main dish or a side, it’s nutritious, satisfying, and easy to prepare.
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Total Time:
1 hour 10 minutes
Servings:
6
Ingredients:
- 1 cabbage, shredded thinly
- 3 medium potatoes, grated
- 2 carrots, grated
- 1 red onion, chopped
- Dill and parsley, chopped (to taste)
- 5-6 garlic cloves, minced
- 4-5 eggs
- 2 cups flour
- 1 tablespoon salt
- 125 g (5 oz) cheddar cheese, grated
- Olive oil (for greasing and frying)
Directions:
- Prepare the Vegetables:
- Shred the cabbage as thinly as possible.
- Grate the potatoes and carrots, and chop the red onion.
- In a large mixing bowl, combine the cabbage, potatoes, carrots, red onion, dill, parsley, and minced garlic.
- Prepare the Batter:
- Add the eggs, flour, and salt to the vegetable mixture.
- Mix well until all ingredients are evenly incorporated.
- Cooking Method 1: Oven-Baked
- Preheat your oven to 200°C (400°F).
- Grease a baking dish with olive oil.
- Spread half of the vegetable mixture evenly in the baking dish.
- Bake in the preheated oven for 40 minutes.
- After 40 minutes, sprinkle the grated cheddar cheese over the top.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden.
Serving Suggestions:
- Serve with a dollop of sour cream or Greek yogurt.
- Pair with a fresh green salad for a complete meal.
- Enjoy alongside grilled or roasted meats.
- Serve as a hearty vegetarian main dish.
- Add a drizzle of hot sauce for a spicy twist.
Cooking Tips:
- Ensure the cabbage is shredded thinly for even baking.
- Use freshly grated cheddar for better melting and flavor.
- Add a pinch of smoked paprika or cumin for extra depth of flavor.
- If the batter feels too dry, add a splash of milk or water.
- For extra crispiness, bake uncovered in the last 10 minutes.
Why You’ll Love This Recipe:
- Combines everyday vegetables into a hearty, delicious dish.
- Versatile – perfect as a side or main course.
- Easy to prepare with simple ingredients.
- Melty cheddar cheese adds a comforting, rich finish.
Conclusion:
This cabbage, potato, and carrot bake with cheddar cheese is a flavorful and wholesome dish that’s perfect for any occasion. With its hearty texture and cheesy topping, it’s sure to be a hit at the dinner table. Try it for your next meal, and enjoy a dish that’s as comforting as it is nutritious!
Frequently Asked Questions:
- Can I substitute cabbage with another vegetable, like spinach or kale?
- How can I make this recipe gluten-free?
- Can I use sweet potatoes instead of regular potatoes?
- What’s a good substitute for cheddar cheese?
- Can I prepare this dish ahead of time?
- Is it possible to freeze leftovers?
- Can I add meat, like ground beef or sausage, to this recipe?
- What other herbs would pair well with this dish?
- How do I prevent the bake from becoming too dry?
- Can I use a mix of cheeses for the topping?