This soft and flavorful flatbread is made with simple ingredients, brushed with olive oil, and garnished with fresh parsley for a fragrant and satisfying dish. It’s perfect as a side, wrap, or snack.
Preparation Time:
15 minutes (active)
Resting Time:
1 hour
Cooking Time:
10 minutes
Total Time:
1 hour 25 minutes
Servings:
6-8 flatbreads
Ingredients:
- 2 teaspoons dry yeast (10 g)
- 2 teaspoons sugar (10 g)
- 2/3 cup warm water (165 ml)
- 2/3 cup warm milk (165 ml)
- 500 g flour (3 heaped cups), sifted
- 1 teaspoon salt (5 g)
- 1 tablespoon olive oil (15 ml)
- Additional flour for dusting
- Olive oil for brushing
- Fresh parsley, finely chopped
- Red pepper flakes (optional, for garnish)
Directions:
- Activate the Yeast:
- In a small bowl, combine the dry yeast, sugar, and warm water.
- Let it sit for 5-10 minutes until the mixture becomes frothy.
- Mix the Dough:
- In a large mixing bowl, combine the sifted flour and salt.
- Add the frothy yeast mixture, warm milk, and olive oil.
- Mix until the dough comes together.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Flatbreads:
- Punch down the dough and divide it into 6-8 equal portions.
- Roll each portion into a ball, then flatten it into a round disc, about 1/4 inch thick, on a floured surface.
- Cook the Flatbreads:
- Heat a non-stick skillet or griddle over medium heat.
- Cook each flatbread for 2-3 minutes on one side until bubbles form, then flip and cook for another 2 minutes until golden brown.
- Brush with Olive Oil:
- While the flatbreads are still warm, brush them with olive oil and sprinkle with chopped parsley.
- For a spicy kick, sprinkle with red pepper flakes.
- Serve:
- Serve warm or at room temperature. Flatbreads can be used as wraps, sides, or a base for dips.
Serving Suggestions:
- Pair with hummus, tzatziki, or baba ghanoush for dipping.
- Use as a wrap for grilled meats or vegetables.
- Serve alongside soups or stews.
- Top with cheese and bake for a quick pizza-style snack.
- Enjoy with olive oil and balsamic vinegar for a simple appetizer.
Cooking Tips:
- Keep the skillet at medium heat to avoid burning the flatbreads.
- If the dough feels sticky, add a little more flour while kneading.
- For extra flavor, add minced garlic or dried herbs to the dough.
- Store cooked flatbreads in a clean kitchen towel to keep them soft and warm.
Why You’ll Love This Recipe:
- Easy to prepare with pantry staples.
- Versatile and pairs well with various dishes.
- Soft, fluffy texture with a light crispness on the outside.
- Perfect for wraps, dipping, or as a side to any meal.
Conclusion:
This homemade flatbread recipe is a simple yet delightful way to elevate any meal. The fresh parsley and olive oil topping add a burst of flavor, while the soft and fluffy texture makes it perfect for wraps, dips, or as a standalone snack. Try it today for a homemade touch to your favorite dishes!